Carrot and banana pie

5 (2 rate)

3

Portions

1 hours 20 min.

Cooking time

About recipe

I would like to offer a very simple and tasty cake to tea. It is prepared using carrots and bananas. Its taste is emphasized by spices and nuts. It has a moderately sweet taste. Carrot-banana cake has a dense, porous structure. Perfect for breakfast and afternoon snacks.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Vegetables / # Flour

Required ingredients::
Bananas

2 pcs
Carrots

100 grams
Nuts

30~50 grams
Cinnamon

1 teaspoon
Eggs

2 pcs
Oil

40 milliliters
Baking powder

2 teaspoons (with a heap)
Wheat flour

280 grams
Milk

70 milliliters

How to make
1. Prepare the necessary ingredients.
2. In a bowl, mix the bananas, eggs and sugar. Crush with a blender until smooth.
3. Grate the carrots on a fine grater and put in a bowl. Also add milk and vegetable oil. Stir with a spoon.
4. Add sifted flour, salt, cinnamon, chopped nuts and baking powder. Stir the dough with a spoon.
5. The resulting dough should be thick and viscous.
6. Grease the baking sheet with a thin layer of butter. Pour in the dough and bake in a preheated oven at 180 degrees for 50-55 minutes.
7. Check the readiness of the cake with a wooden skewer, it must be dry.
8. Remove the cake from the mold and put it on the board. Cool and serve.
9. Enjoy your meal!

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Source: povar.ru