Canned carrots for the winter
5 (2 rate)
1
Portions
19 hours
Cooking timeAbout recipe
Carrots are good not only fresh. Preserve canned carrots for the winter so that you can add them to stews or serve them as a snack if necessary. You can cook carrots for the winter for various purposes. You can eat canned simply such, you can also add to any side dish or stew. To save time on cleaning, frying or stewing, just open a jar of canned carrots and dinner is almost ready.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Carrots300 grams
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Sugar7 grams
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Salt7 grams
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Water200 grams
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Vinegar 6%25 grams
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Pepperto taste
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How to make
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1. Prepare the ingredients.
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2. Peel the carrots and cut into circles of medium size.
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3. From water, salt, sugar and vinegar, boil the marinade.
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4. Put carrots and peppers in a sterilized jar.
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5. Pour carrots with hot marinade.
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6. Sterilize the workpiece for 20 minutes.
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7. Roll up with lids and let cool completely.