About recipe

Carrots are good not only fresh. Preserve canned carrots for the winter so that you can add them to stews or serve them as a snack if necessary. You can cook carrots for the winter for various purposes. You can eat canned simply such, you can also add to any side dish or stew. To save time on cleaning, frying or stewing, just open a jar of canned carrots and dinner is almost ready.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Carrots
  300 grams
• Sugar
  7 grams
• Salt
  7 grams
• Water
  200 grams
• Vinegar 6%
  25 grams
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel the carrots and cut into circles of medium size.
• 3. From water, salt, sugar and vinegar, boil the marinade.
• 4. Put carrots and peppers in a sterilized jar.
• 5. Pour carrots with hot marinade.
• 6. Sterilize the workpiece for 20 minutes.
• 7. Roll up with lids and let cool completely.
• 8. Store carrots in a jar in a cool pantry. Yield - 1 jar per 300 grams. Delicious!

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  Source: povar.ru
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