Canned carrots for the winter

Canned carrots for the winter

5 (2 rate)

1

Portions

19 hours

Cooking time

About recipe

Carrots are good not only fresh. Preserve canned carrots for the winter so that you can add them to stews or serve them as a snack if necessary. You can cook carrots for the winter for various purposes. You can eat canned simply such, you can also add to any side dish or stew. To save time on cleaning, frying or stewing, just open a jar of canned carrots and dinner is almost ready.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Carrots
    300 grams
  • Sugar
    7 grams
  • Salt
    7 grams
  • Water
    200 grams
  • Vinegar 6%
    25 grams
  • Pepper
    to taste
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Peel the carrots and cut into circles of medium size.
    2. Peel the carrots and cut into circles of medium size.
  • From water, salt, sugar and vinegar, boil the marinade.
    3. From water, salt, sugar and vinegar, boil the marinade.
  • Put carrots and peppers in a sterilized jar.
    4. Put carrots and peppers in a sterilized jar.
  • Pour carrots with hot marinade.
    5. Pour carrots with hot marinade.
  • Sterilize the workpiece for 20 minutes.
    6. Sterilize the workpiece for 20 minutes.
  • Roll up with lids and let cool completely.
    7. Roll up with lids and let cool completely.
  • Store carrots in a jar in a cool pantry. Yield - 1 jar per 300 grams. Delicious!
    8. Store carrots in a jar in a cool pantry. Yield - 1 jar per 300 grams. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
Recommended recipes