Cake with yogurt and gelatin

5 (1 rate)

8

Portions

4 hours

Cooking time

About recipe

Light and tasty soft cake. It contains fewer calories than buttercakes. Make this delicious cake. A tasty and tender cake will appeal to everyone without exception. This is especially good in the hot summer. It is very pleasant to pull a piece of this cake out of the refrigerator and enjoy it in the shade. In front of you is a recipe for a cake with yogurt and gelatin. The process of its preparation is not complicated at all, so you will succeed. Delicious dessert!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Eggs

1 pc
Sour cream

200 grams (100 g
Condensed milk

400 grams (200 g
Sugar

2.5 tablespoons
Flour

3/4 glass
Soda

0.5 teaspoons
Salt

1 pinch
Lemon juice or vinegar

0.5 teaspoon
Yogurt

500 milliliters
Water

100 milliliters
Gelatin

20 grams

How to make
1. First of all, we bake a biscuit. To do this, mix the egg, salt and sugar.
2. Add 100 grams of sour cream.
3. Beat eggs with sour cream and pour condensed milk. Whip.
4. Now add the flour and beat well so that there are no lumps left.
5. Quench the soda with lemon juice or vinegar and pour into the dough. Whip.
6. Grease the baking sheet with oil, pour the dough into it and bake in the oven at 180 degrees for about 1 hour
7. Ready biscuit need to cool in the form.
8. Soak gelatin in cold water and, when swollen, heat until completely dissolved.
9. In a bowl, mix the yogurt, sour cream and the remaining condensed milk. Beat well.
10. In a thin stream, pour gelatin and continue beating. We should get a homogeneous mass.
11. Pour the yogurt mixture over the cooled biscuit and put the cake in the refrigerator to languish. You can decorate the cake with any berries or fruits and sprinkle with grated chocolate.

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Source: povar.ru