Cake with caramel sauce

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

If you like to pamper yourself, family and friends with homemade cakes, then for tea I recommend a simple, but very tasty dessert - a cake with caramel sauce and cream cheese. Delicate and fluffy sponge cake blends wonderfully with caramel. But to compensate for the too sweet taste, I recommend using cheese cream. However, you can always experiment. Whipped cream, lemon curd or cream will fit perfectly.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Eggs

3 pcs (dough)
Sugar

80 grams (dough)
Vanilla sugar

10 grams (dough)
Flour

90 grams (dough)
Cheese cream

200 grams (cream)
Sugar

100 grams (caramel)
Butter

50 grams (caramel)
Cream

50 milliliters (caramel)

How to make
1. Prepare the ingredients.
2. First turn on the oven so that it heats up to 180 degrees. To prepare a biscuit, beat eggs with sugar and vanilla sugar until a fluffy mass.
3. In small portions, add the sifted flour.
4. Pour the dough into the mold and place in the oven.
5. At the same time, you can make the sauce. To do this, pour sugar into a saucepan or saucepan with a thick bottom and put on the fire.
6. Dissolve sugar. I keep it on the fire a little longer to get a more intense flavor. Put butter in the melted sugar.
7. Remove the caramel from the heat and pour in the cream. Mix everything thoroughly.
8. Thats it, the caramel sauce is ready.
9. Add about half of the cooled sauce to the cream cheese and beat well. This will be the cream of our cake.
10. Cool the baked biscuit in the form for 5 minutes, and then on the grill.
11. Carefully cut in half into two layers.
12. Apply the cream.
13. Cover with a second layer of biscuit.
14. Coat the second layer of biscuit with the remaining cream, and decorate the top with caramel sauce.
15. After a couple of hours, you can taste it. Delicious!

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Source: povar.ru