Cake Snickers from cookies without baking
5 (3 rate)
8-12
Portions
1 hours 30 min.
Cooking timeAbout recipe
I think a lot of people like the popular Snickers chocolate bars. The theme of this popular delicacy is a huge number of dessert options. For example, cake, which can be made from cookies. If you want to delight your homemade sweet tooth with Snickers cake, this recipe is for you! you can make it very quickly and very simply. Follow the step-by-step recipe and enjoy a delicious, popular dessert.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products-
Required ingredients::
-
Biscuits270~300 grams
-
Rududu1 can
-
Soft butter180 grams (50 grams
-
Peanuts250 grams
-
Milk50 grams
-
Dark chocolate200 grams
-
Vegetable oil2 teaspoons (refined)
-
How to make
-
![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Put the peanuts in a dry pan, fry.]()
2. Put the peanuts in a dry pan, fry. -
-
![To get rid of the shells, transfer the fried peanuts to a towel and rub with your hands, the shells will easily separate.]()
3. To get rid of the shells, transfer the fried peanuts to a towel and rub with your hands, the shells will easily separate. -
![Put cookies in a blender, grind.]()
4. Put cookies in a blender, grind. -
![Crumble the cookies into fine crumbs.]()
5. Crumble the cookies into fine crumbs. -
-
![Pour 50 grams of butter into a saucepan and pour 50 grams of milk, heat.]()
6. Pour 50 grams of butter into a saucepan and pour 50 grams of milk, heat. -
![Add 100 grams of chocolate to the melted milk-butter mixture, mix until smooth.]()
7. Add 100 grams of chocolate to the melted milk-butter mixture, mix until smooth. -
-
![Pour the chocolate mixture into crushed cookies, mix.]()
8. Pour the chocolate mixture into crushed cookies, mix. -
![To prepare the cream, beat with ruddy and soft butter.]()
9. To prepare the cream, beat with ruddy and soft butter. -
![Beat until a fluffy and homogeneous mass.]()
10. Beat until a fluffy and homogeneous mass. -
-
![Add about 200 grams of peanuts, leave part for subsequent decoration.]()
11. Add about 200 grams of peanuts, leave part for subsequent decoration. -
![To collect the cake, take a pastry ring, lay out 1/3 of the chocolate-biscuit mass, squeeze the base of the cake.]()
12. To collect the cake, take a pastry ring, lay out 1/3 of the chocolate-biscuit mass, squeeze the base of the cake. -
![Add half the cream, smooth it out.]()
13. Add half the cream, smooth it out. -
![On top of the cream, put another 1/3 of the crumbly dough from chocolate and cookies, squeeze with a spoon.]()
14. On top of the cream, put another 1/3 of the crumbly dough from chocolate and cookies, squeeze with a spoon. -
![Apply the remaining cream.]()
15. Apply the remaining cream. -
![Pour in and level the remaining chocolate-cookie crumbs, squeeze with a spoon, put the cake in the refrigerator to languish for 1 hour]()
16. Pour in and level the remaining chocolate-cookie crumbs, squeeze with a spoon, put the cake in the refrigerator to languish for 1 hour -
![Break the chocolate into pieces, melt in the microwave.]()
17. Break the chocolate into pieces, melt in the microwave. -
![Add about 2 teaspoons of vegetable oil to the melted chocolate, the chocolate should be liquid, transfer to a pastry bag.]()
18. Add about 2 teaspoons of vegetable oil to the melted chocolate, the chocolate should be liquid, transfer to a pastry bag. -
![Remove the cake from the mold, make chocolate drops on the cake that will drip the edge down, apply a chocolate mesh on top, decorate wit...]()
19. Remove the cake from the mold, make chocolate drops on the cake that will drip the edge down, apply a chocolate mesh on top, decorate with toasted peanuts, you can put fresh berries on it. Let the chocolate icing harden and serve the cake.
