Cake guests on the doorstep

3.3 (3 rate)

8

Portions

3 hours

Cooking time

About recipe

I offer a cake recipe that does not require a lot of time and special skills. Even a young hostess can cope with this and surprise not only her family, but also guests. Cake looks great on the table and tastes great. If you like wet biscuits, soak biscuits with syrup or cognac, cream liqueur or diluted condensed milk before applying the cream. Jam is best used sour, homogeneous or with small berries. For the cake in the refrigerator, it is advisable to stand for 1-2 hours, but serving can be done immediately.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Milk

1/2 glass
Jam

1/2 glass (any)
Egg

1 pc (small)
Sugar

1/4 glass
Soda

1/2 teaspoon
Butter

150 grams
Condensed milk

80 grams
Chocolate

80 grams (black)
Flour

1 glass

How to make
1. Prepare all the necessary ingredients. Pre-remove the butter and condensed milk so that they are at room temperature.
2. Beat the egg and sugar into a fluffy, light mass.
3. Pour milk into the beaten egg and pour the jam.
4. Gently stir the mixture until smooth.
5. Mix flour with soda and sift into the mixture. Stir gently until the dough is homogeneous and without lumps.
6. Pour the mass into a baking sheet with a diameter of 18 centimeters. The dough should be no higher than half the shape.
7. Put the form in a hot oven and bake at a temperature of 180 degrees for 35-45 minutes until cooked. When you pierce the cake with a match, it must come out dry. Remove the cake from the oven and let stand for 10 minutes, then remove from the mold.
8. Cut the cooled cake into four parts.
9. Mix soft butter and condensed milk. Beat until fluffy.
10. In a water bath, melt the chocolate, cool and pour into the cream. Shaken into a homogeneous, fluffy mass.
11. Lubricate the first part with cream. Put on the second and also apply the cream, put on the third part.
12. Coat the sides and top with the remaining cream and smooth out.
13. Crush the last part with a blender into crumbs and sprinkle the sides and edge of the cake. Decorate the top as you wish, I used berries, mint and cream residues. Cake "Guests on the doorstep" is ready! Enjoy your meal!

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Source: povar.ru