Cake Gift
5 (1 rate)
7-8
Portions
5 hours
Cooking timeAbout recipe
Cake A gift is a wonderful dessert that you can prepare for the festive table for any occasion. A very soft sponge cake melts in the mouth, and the fluffy cream emphasizes its taste! Here's a simple recipe for making cake "Gift". First you need to make a biscuit, it cooks very quickly, but is very fluffy and soft. While biscuit is cooling, it is possible to prepare an impregnation for it, as well as make a cream. The cake is "collected", sprinkled with almonds or peanuts and put for several hours, and even better - overnight, in the refrigerator. Good luck!
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Eggs3 pcs (+ 1 egg for cream)
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Sugar90 grams (+ 100 grams of sugar for impregnation, + 125 grams of sugar for cream)
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Flour60 grams
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Potato starch30 grams
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Baking powder1 teaspoon
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Water110 milliliters
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Vanilla sugar1 teaspoon
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Milk80 milliliters
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Butter150 grams
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Almonds1 to taste (for decoration)
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How to make
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![Preparation of biscuit dough. Beat 3 eggs and 90 grams of sugar into a fluffy foam.]()
1. Preparation of biscuit dough. Beat 3 eggs and 90 grams of sugar into a fluffy foam. -
![Mix flour, starch and baking powder. Sift the dry mixture into eggs whipped with sugar. Mix with a spatula.]()
2. Mix flour, starch and baking powder. Sift the dry mixture into eggs whipped with sugar. Mix with a spatula. -
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![Pour the dough into a mold lined with baking paper. Bake for 50 minutes, temperature 160 degrees.]()
3. Pour the dough into a mold lined with baking paper. Bake for 50 minutes, temperature 160 degrees. -
![Cool the prepared biscuit and cut it into two halves.]()
4. Cool the prepared biscuit and cut it into two halves. -
![Prepare a biscuit. To do this, heat the sugar with water in a saucepan, boil for 1 minute. Cool.]()
5. Prepare a biscuit. To do this, heat the sugar with water in a saucepan, boil for 1 minute. Cool. -
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![Beat the egg with sugar and vanilla sugar. Transfer the mass to a saucepan, pour hot milk. Boil until boiling. Reduce the heat to a minim...]()
6. Beat the egg with sugar and vanilla sugar. Transfer the mass to a saucepan, pour hot milk. Boil until boiling. Reduce the heat to a minimum and, stirring, simmer for another 4 minutes. Cool the cream completely. -
![Add soft butter. Beat until smooth.]()
7. Add soft butter. Beat until smooth. -
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![Sprinkle the cakes with syrup. Grease one cake with cream, cover it with the second cake on top. Also apply cream to the top and sides of...]()
8. Sprinkle the cakes with syrup. Grease one cake with cream, cover it with the second cake on top. Also apply cream to the top and sides of the cake.
