Cake Gift

5 (1 rate)

7-8

Portions

5 hours

Cooking time

About recipe

Cake A gift is a wonderful dessert that you can prepare for the festive table for any occasion. A very soft sponge cake melts in the mouth, and the fluffy cream emphasizes its taste! Here's a simple recipe for making cake "Gift". First you need to make a biscuit, it cooks very quickly, but is very fluffy and soft. While biscuit is cooling, it is possible to prepare an impregnation for it, as well as make a cream. The cake is "collected", sprinkled with almonds or peanuts and put for several hours, and even better - overnight, in the refrigerator. Good luck!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Eggs

3 pcs (+ 1 egg for cream)
Sugar

90 grams (+ 100 grams of sugar for impregnation, + 125 grams of sugar for cream)
Flour

60 grams
Potato starch

30 grams
Baking powder

1 teaspoon
Water

110 milliliters
Vanilla sugar

1 teaspoon
Milk

80 milliliters
Butter

150 grams
Almonds

1 to taste (for decoration)

How to make
1. Preparation of biscuit dough. Beat 3 eggs and 90 grams of sugar into a fluffy foam.
2. Mix flour, starch and baking powder. Sift the dry mixture into eggs whipped with sugar. Mix with a spatula.
3. Pour the dough into a mold lined with baking paper. Bake for 50 minutes, temperature 160 degrees.
4. Cool the prepared biscuit and cut it into two halves.
5. Prepare a biscuit. To do this, heat the sugar with water in a saucepan, boil for 1 minute. Cool.
6. Beat the egg with sugar and vanilla sugar. Transfer the mass to a saucepan, pour hot milk. Boil until boiling. Reduce the heat to a minimum and, stirring, simmer for another 4 minutes. Cool the cream completely.
7. Add soft butter. Beat until smooth.
8. Sprinkle the cakes with syrup. Grease one cake with cream, cover it with the second cake on top. Also apply cream to the top and sides of the cake.
9. Sprinkle the cake with almonds, put in the refrigerator for several hours. Delicious!

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Source: povar.ru