Cabbage with rice and minced meat

5 (1 rate)

4-6

Portions

1 hours

Cooking time

About recipe

Cabbage with rice and minced meat is an original, tasty and hearty dish. The recipe for cooking cabbage is quite simple, so even a novice hostess can cope with it. To prepare such a delicious dish, you need simple and affordable ingredients. You can use any filling, taking into account your taste preferences. Tomato paste gives the dish a sweet-sour note, but you can also use tomato juice or fresh tomatoes. If you want to cheer up your loved ones with something new and tasty, this recipe is for you.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
White cabbage

500 grams
Minced meat

350 grams (turkey or whatever you like)
Carrots

1 pc
Onions

1 pc
Rice

100 grams
Tomato juice

150 milliliters
Vegetable oil

3 tablespoons
Salt

1 teaspoon
Pepper

to taste

How to make
1. Prepare all the necessary ingredients.
2. Peel onions and carrots and rinse under running water. Finely chop the onion, grate the carrots with a medium grater. In a well-heated pan with vegetable oil, fry the vegetables for 5-7 minutes.
3. Add finely chopped cabbage and mix well.
4. Pour tomato juice and stew vegetables for 8-10 minutes.
5. Add the mince, mix well and fry all for 10-12 minutes.
6. Sprinkle well-washed rice.
7. Pour hot water, add salt, pepper and simmer under a closed lid for 30-40 minutes.
8. Cabbage with rice and minced meat is ready. Delicious!

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Source: povar.ru