Bulgur with chicken liver and champignons

5 (1 rate)

5-6

Portions

1 hours 20 min.

Cooking time

About recipe

A wonderful hot dish with a recipe for bulgur, chicken liver and mushrooms. A delicious and hearty dish is a great choice for lunch or dinner. The second day will also be delicious. For some time now, the Bulgur has taken its rightful place on our dining tables. Wheat, processed in a special way, conquered many, including me. A lot of delicious, interesting dishes are made from bulgur, one of which I offer you today.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Bulgur

200 grams
Chicken liver

500 grams
Mushrooms

150 grams
Onions

1 pc
Carrots

1 pc
Sunflower oil

40 milliliters
Salt

to taste
ground black pepper

to taste

How to make
1. Prepare all the ingredients.
2. Peel and wash onions and carrots. Finely chop and put in a saucepan with a thick bottom. Pour in a little sunflower oil and, stirring occasionally, saut for 7-8 minutes.
3. Wash the bulgur and put it in a saucepan with onions and carrots.
4. Add peeled and sliced mushrooms. Pour 300-350 ml. of water. Add salt and pepper to taste. Boil the bulgur until it is almost cooked.
5. Wash the chicken liver, cut off the veins and fat. Cut into two parts. Put in a hot frying pan with a little sunflower oil.
6. Fry the liver over medium heat, stirring for 7-8 minutes. Should squint on the outside, but still remain green on the inside. Add a little salt.
7. 10-15 minutes before the end of cooking, put chicken liver in a saucepan. Stir in the bulgur and mushrooms.
8. Bulgur with chicken liver and champignons is ready.
9. Serve this tasty and healthy dish hot with vegetables, pickled cucumbers.

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Source: povar.ru