About recipe

A simple but tasty dish without much cost and time. Everything is prepared in one pan, which means there will not be a lot of dirty dishes. Try the recipe! Sour cream makes the dish more tender and tasty, so use sour cream fatter. Heart choose large and only fresh, then they will be juicy and tender. To wash the bulgur or not - everyone's personal matter, for example, I always wash any cereals, except semolina. You can add any greens to your taste.

Recipes by ingredients: # Poultry / # Milk products

• Required ingredients::

• Bulgur
  250 grams
• Chicken hearts
  300 grams
• Onions
  1 pc
• Sour cream 20%
  2 tablespoons
• Curry
  1 teaspoon
• Salt
  to taste
• Water
  500 milliliters
• Vegetable oil
  2 tablespoons
• Parsley
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Pour vegetable oil into the pan, add finely chopped onions. Cut off the heart films and excess fat, cut in half and put in a pan with onions.
• 3. Fry everything over high heat, stirring for 7-8 minutes. Salt, add curry, stir and fry for another 3 minutes over medium heat.
• 4. Add bulgur to the pan, mix everything.
• 5. Pour boiling water and stir, bring to a boil.
• 6. Cover the pan with a lid, reduce the heat and cook for 30 minutes over low heat. Make sure that nothing sways.
• 7. Add sour cream, finely chopped parsley and mix. Simmer for another 2 minutes and remove from heat.
• 8. Delicious!

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  Source: povar.ru
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