Biscuit and banana cake

5 (3 rate)

5-6

Portions

5 hours

Cooking time

About recipe

Delicious dessert to tea can be obtained without any hassle. The simplest recipe for a cake without baking will delight you with excellent taste, quite good appearance and absolute affordability! The taste of cakes without baking depends entirely on the products. Therefore, do not save, choose fresh delicious cookies and good sour cream. In addition to bananas, canned peaches or apricots will be perfect. Delicious cake will also be with fresh berries.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Fruit

Required ingredients::
Biscuits

500 grams
Sour cream

500 grams (20
Sugar

1 cup (you can and less)
Vanilla sugar

10 grams
Bananas

4~5 pieces

How to make
1. Prepare the ingredients.
2. Mix cold sour cream with sugar and vanilla sugar with a spoon, let stand in the refrigerator without a lid, then beat into a fluffy mass.
3. On a convenient dish or confectionery board, lay a layer of cookies. Cover it with a layer of whipped sour cream.
4. Peel the banana and cut into thin slices. Approximately one medium banana is placed on one layer of cake.
5. Put a layer of banana slices on top of sour cream. Put another layer of cookies on top.
6. Layer this way until the products are finished. Coat each layer of cookies abundantly with sour cream. At the end, collect the sour cream that has run down on the sides with a spatula and brush the joints of the cake well. Put the cake in the refrigerator for at least 5 hours. Best of all overnight the longer it stands, the juicier and softer it will be.
7. Before serving, remove the cake from the refrigerator and garnish with grated chocolate, chopped nuts, sweets or anything else you like.
8. Serve chilled the cake just melts in your mouth!

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Source: povar.ru