Candied pumpkin in the oven

5 (1 rate)

6-10

Portions

19 hours

Cooking time

About recipe

Candied fruits according to this recipe can be prepared not only from pumpkin, but also from zucchini. Sugary fruits are very sweet, they can be stored for a long time, and then used as a dessert or as a decoration for baked goods. How to make candied pumpkin? Very simple! You will need a minimum of ingredients and just one day to make a beautiful and sweet billet for future baking (or just dessert). According to this recipe, you can make candied fruits from almost any sweet vegetables. Children will especially like candied fruits.

Purpose: Appetizer recipes

Recipes by ingredients: # Fruit

Required ingredients::
Pumpkin

1 kilogram
Sugar

200 grams
Lemon

1 pc
Honey

4 tablespoons

How to make
1. Peel the pumpkin, remove its seeds, cut into cubes. Weigh the crushed pumpkin to find out how many other ingredients are needed. In the recipe, everything is calculated for 1 kilogram of pumpkin.
2. Sprinkle the pumpkin with sugar, leave overnight in a cool place to stand out the juice. In the morning, drain the juice.
3. Prepare a lemon. Grate it and add it to pumpkin juice. Put honey. Bring to a boil, boil for 2-3 minutes.
4. Pour the pumpkin with juice.
5. Cook until the syrup thickens, stirring occasionally.
6. Put the pieces on baking paper and dry in an oven preheated to 40 degrees.
7. When the candied fruits have cooled, sprinkle them with icing sugar. Delicious!

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Source: povar.ru