Beliash with meat in a pan according to the Russian recipe

5 (2 rate)

4

Portions

1 hours 20 min.

Cooking time

About recipe

One of my favorite recipes for beliash with meat in a pan. Perfect for a large family: full and tasty what more? It will take some time and patience to make beliash, this dish is not fast. Of course, you can use already prepared dough and minced meat, but I prefer to do everything myself. To cook beliash with meat in a pan, you can also mix half the minced meat of pork and veal so that it is not so greasy.

Purpose: Breakfast recipes

Recipes by ingredients: # Flour / # Vegetables / # Milk products

Required ingredients::
Flour

3~3.5 cups
Egg

1 pc
Sugar

1 tbsp
Vegetable oil

3 tablespoons
Dry yeast

1 tbsp
Milk

1 glass
Minced pork

400 grams
Onions

2 pcs
Salt, pepper

to taste

How to make
1. Making dough. In a bowl, mix the egg, sugar, salt, pour warm milk and yeast, vegetable oil. Add flour. We knead the dough.
2. Let the dough rise in a dark place. For now, lets prepare the meat. Grind the meat.
3. Add salt, pepper and chopped onion to the mince.
4. Our dough has risen. Sprinkle with flour and knead well. The dough should not stick to your hands.
5. Divide the dough into parts, roll out circles.
6. We put the mince in the middle, press the edges - we leave a hole in the top.
7. Quite a few beliash come out.
8. We start baking beliash. Pour oil into a deep frying pan, first fry with the holes turned down.
9. Turn. We bake for 5-7 minutes, constantly turning over. Before serving, allow the beliashes prepared in the pan with the meat to cool. Enjoy your meal!

You can find more similar recipes by clicking HERE!
Source: povar.ru