Basmati rice pilaf
3 (2 rate)
5
Portions
1 hours
Cooking timeAbout recipe
Basmati rice pilaf is quite simple to prepare and looks best on a plate. It holds its shape well and doesn't turn to mush like many other types of rice. Rice ,,Basmati,, Long form looks very aesthetically pleasing on a plate. Pilaf is usually made with lamb. But the meat can be replaced with beef, veal, pork and even chicken, choose according to your taste and capabilities.
Purpose: Lunch recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Basmati rice150 grams
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Lamb300 grams (meat)
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Water500 milliliters (boiling water)
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Garlic1 pc
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Onions50 grams
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Tomatoes60 grams
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Carrots50 grams
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Vegetable oil2 spoons
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Saltaccording to taste
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How to make
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![Prepare all the necessary ingredients for making pilaf.]()
1. Prepare all the necessary ingredients for making pilaf. -
![Wash, dry and cut the meat into medium-sized pieces.]()
2. Wash, dry and cut the meat into medium-sized pieces. -
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![Pour oil into the pan and heat it. Add the lamb and simmer over medium heat for 10 minutes, stirring.]()
3. Pour oil into the pan and heat it. Add the lamb and simmer over medium heat for 10 minutes, stirring. -
![Peel the carrots and cut them into thin, long strips. Add to the pan next to the meat.]()
4. Peel the carrots and cut them into thin, long strips. Add to the pan next to the meat. -
![Peel and chop the onion. Add to the pan next to the meat with the carrots.]()
5. Peel and chop the onion. Add to the pan next to the meat with the carrots. -
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![Wash the tomatoes, dry them and cut them into medium-sized cubes. Add to the pan with the meat and vegetables.]()
6. Wash the tomatoes, dry them and cut them into medium-sized cubes. Add to the pan with the meat and vegetables. -
![Season with salt, mix and cook over medium heat while stirring for 10 minutes.]()
7. Season with salt, mix and cook over medium heat while stirring for 10 minutes. -
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![Wash the basmati rice in warm water until it is clean. Let the water drain.]()
8. Wash the basmati rice in warm water until it is clean. Let the water drain. -
![Add clean rice to the pan.]()
9. Add clean rice to the pan. -
![Pour boiling water and level the surface.]()
10. Pour boiling water and level the surface. -
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![Wash the head of garlic and put it in the middle of the rice.]()
11. Wash the head of garlic and put it in the middle of the rice. -
![Remove from heat, remove garlic and leave covered for 10 minutes.]()
12. Remove from heat, remove garlic and leave covered for 10 minutes.
