Baskets with cottage cheese and cherries

5 (3 rate)

10-12

Portions

1 hours 30 min.

Cooking time

About recipe

Delicious homemade baked goods - crumbly dough baskets with a delicate curd filling and cherries, can be prepared at any time of the year, without waiting for the berry season, from both fresh and frozen cherries. Simplea step-by-step recipe will help you please your loved ones with delicious cakes! Baskets with cottage cheese and cherries, it is clear from the name that it will be very tasty! In addition, it is not difficult at all, and you can make them with both fresh and frozen cherries.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour / # Berries

Required ingredients::
Wheat flour

350 grams
Sugar

140 grams
Soft butter

180 grams
Eggs

3 pieces (2 eggs in dough, 1 egg in curd filling)
Baking powder

1 teaspoon
A bag of vanilla sugar

1 pc (1/2 bag in dough, 1/2 bag cottage cheese for filling)
Salt

2 pinches (1 pinch in the dough, 1 pinch for the cottage cheese filling)
Curd

150 grams
Sour cream

3 spoons
Icing sugar

50 grams
Corn starch

1 teaspoon
Cherries without pits

200~250 grams

How to make
1. Prepare the ingredients.
2. Beat sugar with soft butter until fluffy.
3. Add 2 eggs to the butter mixture, beat for another 3-5 minutes.
4. Mix dry ingredients: flour, salt, baking powder, vanilla sugar. Pour into the whipped butter mixture, knead the dough.
5. Once the dough has been kneaded, wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. While the dough is in the refrigerator, prepare the cottage cheese filling. Use a blender to blend the cottage cheese together with the egg until smooth.
7. Pour sour cream into the curd mass, mix.
8. Add powdered sugar, 1/2 packet of vanilla sugar, and a pinch of salt to the curd mass. Mix the curd mass until smooth. To make it more convenient to put in baskets, you can transfer it to a pastry bag.
9. Prepare molds, grease them with butter and lightly sprinkle with flour, shake off excess flour. Divide the dough into molds, put it in the freezer for 15-20 minutes.
10. Place cherries in the bottom of the baskets.
11. Put the curd filling on the cherries. Heat the oven to 180 degrees.
12. Bake the baskets at a temperature of 180 degrees for about 30 minutes. Carefully remove the baskets from the tins when they have cooled slightly. Due to the pre-preparation of the molds, the baskets were very easy to remove from the molds.
13. If desired, sprinkle with powdered sugar before serving. Baskets with cottage cheese and cherries are unusually tasty, with a little dough base and a delicious cottage cheese filling. Delicious!

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Source: povar.ru