About recipe

Many people like chebureks, but not everyone knows how to make them tasty at home. According to this recipe, the dough is elastic, rolls out thinly and does not tear. Which, by the way, is very important! When baking, the juice does not leak out of the filling, and you can add much more minced meat than in store-bought chebureks. Thin crust and lots of juicy delicious filling! Do you want to know how to make chebureks baked dough with vodka? Then be sure to read this recipe! Simple and delicious!

Recipes by ingredients: # Flour / # Meat

• Required ingredients::

• Flour
  4 glasses
• Hot water
  300 milliliters
• Egg
  1 pc
• Salt
  1/2 tsp
• Sugar
  1 teaspoon
• Vegetable oil
  2 spoons
• Vodka
  1 spoon
• Minced meat
  400 grams
• Onions
  2 pcs
• Ice water
  150 milliliters

• How to make

• 1. Make the puffed dough. Pour 1 cup of very hot water (almost boiling water) into 1 cup of flour, mix well.
• 2. Beat the egg into the flour, add salt, sugar, vegetable oil, vodka, remaining water.
• 3. Knead the dough, then cover it with cling film and leave it aside.
• 4. Add chopped onions, ice water, salt and pepper to the minced meat and mix well.
• 5. Then the dough should be divided into 3 parts. Roll each into a sausage and cut into 6 equal parts. Roll out a thin pancake from each.
• 6. Place a spoonful of minced meat on one side of the dough pancake, cover with the other side. Firmly press the edges of the cheburek with a fork.
• 7. Fry in heated oil on medium heat from each side until golden brown. Place the finished dumplings on paper towels to remove excess oil.
• 8. Serve the prepared chebureks hot!
• 9. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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