Baked cod with tomatoes and olives

5 (1 rate)

4-5

Portions

30 min.

Cooking time

About recipe

Cod is an excellent fish, known for its amazing liver. As well as white, dense pulp and a small amount of bones. You can make this fish with tomatoes and olives. Baked cod with tomatoes and olives is prepared very simply and quickly. In 25-30 minutes, prepare a fragrant, healthy and tasty dish. Serve with mashed potatoes or any other side dish.

Purpose: Breakfast recipes

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
Cod fillet

500 grams
Onions

1 pc
Garlic

1 clove
Tomatoes

3 pcs
Olives

10~12 pcs
Sunflower oil

40 milliliters
Salt

to taste
Ground black pepper

to taste
Sugar

1 teaspoon

How to make
1. Prepare the ingredients.
2. Wash the cod and chop it. Put in a hot frying pan with sunflower oil. Fry on both sides for 3-4 minutes.
3. Peel the onion and garlic, wash and chop. Put in a pan with sunflower oil.
4. Fry until the onion becomes transparent.
5. Wash the tomatoes, cut them in any way. Put in a pan with onion and garlic. Salt, pepper to taste. If the tomatoes are sour, add a little sugar.
6. Mix the tomatoes with onions and garlic, heat for 5 minutes.
7. Put the baked cod in a pan with tomatoes and add the olives. Simmer for 3 minutes and turn off the stove.
8. Delicious!

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Source: povar.ru