About recipe

How nice it is to open a jar of compote prepared in the summer in winter and enjoy the taste of apricots and cherries. And this is very easy to do. Choose fruits and berries for compote dense, without dents and signs of spoilage. Sugar can be adjusted to your liking. Compote is well preserved at room temperature or in a dark, cool place.

Recipes by ingredients: # Berries / # Fruit

• Required ingredients::

• Water
  1 liter
• Cherry
  150 grams
• Apricots
  150 grams
• Sugar
  100 grams
• Citric acid
  2 grams

• How to make

• 1. Sort out and wash apricots and cherries.
• 2. Wash the jar thoroughly in hot water with soda, rinse. Sterilize the jar in any convenient way and boil the lids of the cans over medium heat for 5 minutes.
• 3. Remove the dice from the apricots. Put apricots in a jar.
• 4. Remove the stems from the cherries and put them in a jar with apricots.
• 5. Bring the water to a boil and fill the jar to the very top. Cover the jar with a lid and leave for 10 minutes.
• 6. Add sugar to the pot and add citric acid.
• 7. Drain the liquid from the jar into a saucepan and put it on medium heat. Bring to a boil and cook for 2 minutes.
• 8. Pour the broth back into the jar and carefully roll up. Turn over and wrap, leave to cool completely.
• 9. Apricot and cherry compote is ready!

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  Source: povar.ru
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