Homemade marshmallows
5 (2 rate)
12
Portions
8 hours
Cooking timeAbout recipe
A delicious recipe for homemade apple-cranberry marshmallows.
Purpose: Dessert recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
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Apples3 pcs (to get 100 grams of puree)
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Fresh cranberries50 grams (to get 100 grams of berry puree)
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Sugar250 grams
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Water100 milliliters
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Icing sugar2 tablespoons (for sprinkling marshmallows)
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Egg whites1 pc
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Wash the apples and cut them into quarters. Place in a heat-proof container with a lid and cook, this can be done in the microwave for 5-...]()
2. Wash the apples and cut them into quarters. Place in a heat-proof container with a lid and cook, this can be done in the microwave for 5-7 minutes (cooking time depends on the type of apple). -
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![While the apples are baking, grind the cranberries in a blender.]()
3. While the apples are baking, grind the cranberries in a blender. -
![After the apples are baked, all that remains is to separate the pulp from the peel with a spoon. It is better not to take the released ju...]()
4. After the apples are baked, all that remains is to separate the pulp from the peel with a spoon. It is better not to take the released juice, excess moisture is not needed. -
![Weigh 100 grams of apples and 100 grams of crushed cranberries. Do not rub the cranberries through a sieve, the marshmallow will be tasti...]()
5. Weigh 100 grams of apples and 100 grams of crushed cranberries. Do not rub the cranberries through a sieve, the marshmallow will be tastier and more beautiful with the remaining peel. -
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![Soak the agar according to package directions.]()
6. Soak the agar according to package directions. -
![At first, beat the whites until fluffy. Then add cranberries and apples to the protein.]()
7. At first, beat the whites until fluffy. Then add cranberries and apples to the protein. -
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![Beat the proteins and puree until fluffy.]()
8. Beat the proteins and puree until fluffy. -
![Pour sugar into a pot, add soaked agar-agar, heat on medium heat until it boils. Cook, stirring, for 2 minutes after boiling or according...]()
9. Pour sugar into a pot, add soaked agar-agar, heat on medium heat until it boils. Cook, stirring, for 2 minutes after boiling or according to package directions. -
![Turn off the agar syrup when it starts bubbling and thickening. Pour the syrup into the protein-berry puree in a thin stream.]()
10. Turn off the agar syrup when it starts bubbling and thickening. Pour the syrup into the protein-berry puree in a thin stream. -
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![Beat the marshmallow mixture until it becomes very fluffy and begins to thicken, and the whisk of the mixer does not leave clear relief m...]()
11. Beat the marshmallow mixture until it becomes very fluffy and begins to thicken, and the whisk of the mixer does not leave clear relief marks. Transfer the marshmallow puree to a piping bag. -
![Place the marshmallows on the baking sheet. Prepare 2 standard baking trays in advance, as much as you need for this amount of marshmallo...]()
12. Place the marshmallows on the baking sheet. Prepare 2 standard baking trays in advance, as much as you need for this amount of marshmallow mass. Leave the marshmallows to dry, this will take at least 6 hours. The drying time depends on the quality of the agar used. -
![Put two at a time, roll the marshmallows in powdered sugar. Wipe off excess powder.]()
13. Put two at a time, roll the marshmallows in powdered sugar. Wipe off excess powder.
