American lasagna

5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

This lasagna is prepared without Bechamel sauce, but with delicious ricotta. Very tasty and healthy, because ricotta contains a lot of calcium. In addition, there is a lot of hard cheese and vegetables. Let's prepare the American lasagna. For lasagna, you need to prepare several important components: tomato sauce, cottage cheese mixture from ricotta and eggs, and a lot of grated cheese. All ingredients are layered in a baking dish. The prepared lasagna is very rich, juicy and tasty! Good day!

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Minced meat

400 grams
Tomatoes

800 grams (in their own juice)
Garlic clove

2 pcs
White onion

2 pcs
Carrots

2 pcs
Celery

2 pcs
Red wine

100 grams
Sugar

1 teaspoon
Ricotta

400 grams
Egg

1 pc
Salt

1 teaspoon
Mozzarella cheese

100 grams
Parmesan cheese

100 grams
Pasta sheets

6 pcs
Parsley

to taste

How to make
1. Chop onions, carrots and celery stalks. Chop the garlic and put in a preheated pan with vegetable oil. Fry all vegetables for 3-4 minutes. Add dried Italian herbs and minced meat and mix. Pour wine, add tomatoes with juice and crush with a fork. Simmer over low heat, stirring for 10-15 minutes, then remove from heat and let the sauce brew for several hours. If the pressure is time, use the sauce immediately. Salt and pepper to taste.
2. Mix ricotta with egg and chopped parsley.
3. In the first layer, add tomato sauce with minced meat to the mold, lay lasagna sheets on top. We put ricotta.
4. Put a layer of tomato sauce on top of the ricotta and sprinkle with grated cheese. Lay out the last layer of lasagna sheets and tomato sauce with minced meat.
5. Place the tin in the oven, bake for 25 minutes, at a temperature of 175 degrees. Then sprinkle the dish with grated cheese and bake for another 15 minutes.
6. Enjoy your meal!

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Source: povar.ru