Amazing apple pie

Amazing apple pie

5 (2 rate)

6

Portions

1 hours

Cooking time

About recipe

How do you make a wonderful apple pie? It is very easy if you follow this recipe! A very soft dough with a delicious apple filling melts in the mouth, a real pleasure. It's impossible to stop! Here's a simple recipe for making a wonderful apple pie. As a filling, I recommend using apples of different varieties, for example, one sour and one sweet, so that the flavors mix. Check the readiness of the cake with a wooden toothpick: if it comes out of the cake dry, then everything is in order. Good luck!

Recipes by ingredients: # Fruit / # Milk products / # Flour
  • Required ingredients::

  • Flour
    300 grams
  • Butter
    200 grams
  • Sour cream
    1 tablespoon
  • Cream
    200 milliliters
  • Sugar
    150 grams
  • Rum
    1 to taste (optional)
  • Salt
    1/2 tsp
  • Apples
    600 grams
  • Caramel
    100 grams
  • Lemon juice
    2 tablespoons
  • Cinnamon
    1 teaspoon
  • Nutmeg
    1/2 tsp
  • How to make
  • First of all, lets prepare caramel. Pour sugar into a deep saucepan. Put the pot on a slow fire.
    1. First of all, lets prepare caramel. Pour sugar into a deep saucepan. Put the pot on a slow fire.
  • Dissolve sugar by gently stirring. As soon as it dissolves, we add a warm cream in a slow stream. Stir until smooth and remove from heat....
    2. Dissolve sugar by gently stirring. As soon as it dissolves, we add a warm cream in a slow stream. Stir until smooth and remove from heat. If desired, add rum. Cool the caramel and pour it into a clean jar.
  • Lets prepare the dough. In a blender, mix flour, salt and 30 grams of sugar. Add cold butter, cut into pieces. We turn the mass into crum...
    3. Lets prepare the dough. In a blender, mix flour, salt and 30 grams of sugar. Add cold butter, cut into pieces. We turn the mass into crumbs. We put sour cream and pour ice water, knead the dough (as in the photo). We put the dough in the fridge for 50 minutes
  • We prepare the filling. We wash the apples and cut them into cubes, take out the core. Add cinnamon, nutmeg, 100 grams of caramel and lem...
    4. We prepare the filling. We wash the apples and cut them into cubes, take out the core. Add cinnamon, nutmeg, 100 grams of caramel and lemon juice. We mix.
  • We cover the removable form with parchment. From half of the rolled dough we form the lower part and sides. Next, lay out the apple filli...
    5. We cover the removable form with parchment. From half of the rolled dough we form the lower part and sides. Next, lay out the apple filling. Cover the cake with the remaining dough, pierce a few holes with a fork. We bake in the oven for 1 hour, the temperature is 200 degrees. Cool the finished cake and pour over the remaining caramel. Delicious!
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    Source: povar.ru
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