A cake that always succeeds

5 (3 rate)

12

Portions

1 hours

Cooking time

About recipe

The name of this cake speaks for itself. It always works because it's simple and made with simple ingredients. The cake "Always succeeds" will be made by all, even the most inexperienced housewives, because it is very easy to prepare. A step-by-step recipe will help you. Use it as a base and get creative with your cake design. This cake is suitable for both a family tea party and a festive table.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour / # Berries

Required ingredients::
Eggs

2 pcs
Sugar

200 grams
Sour cream

200 grams
Condensed milk

1 can
Soda

5 grams
Vinegar 9%

15 milliliters
Wheat flour

250 grams
Butter

200 grams (soft, 82.5% fat)
Vanilla extract

1 teaspoon
Chocolate paste

2 tablespoons (optional)
Wafer crumbs

2 tablespoons (optional)
Berries or fruits

1/2 cup (any, optional)

How to make
1. Prepare your ingredients.
2. Sift the flour into a mixing bowl.
3. Beat the eggs separately.
4. Pour the beaten eggs into the flour, mix.
5. Add sugar, sour cream, pour half a can of condensed milk, add soda extinguished in vinegar.
6. Mix the dough with a mixer.
7. The scones of this cake are baked separately. Pour a third of the dough into the baking form, shake the container well to even it out, bake in the oven at 180 degrees for 15 minutes. If you're not sure about your pan, butter it and lightly flour it so the patty will come out of the pan easily.
8. Bake all three scones equally. Cool to room temperature on a flat surface.
9. Beat soft butter with condensed milk and vanilla extract. Beat on low speed.
10. You can leave all the cream white, or you can set aside one part of the cream, for example a third.
11. Add 2 tablespoons of chocolate paste to the remaining cream.
12. Beat until smooth.
13. When the scones have cooled completely, start assembling the cake, spread the bottom layer with chocolate cream.
14. Place the other patty on top and spread it with white cream, you can add any berries or pieces of fruit. This recipe uses frozen blueberries.
15. Place the last scone, spread the remaining cream on the top and sides of the cake, sprinkle the sides with waffle crumbs. You can not sprinkle it at all and leave it like that. You can apply the cream with a spatula and make a pattern.
16. Decorate the cake as you wish, it can be the same waffle crumbs, you can use nut crumbs. This recipe uses small freeze-dried rosebuds and wafer crumbs.
17. Before serving, it is advisable to keep the cake in the refrigerator for 3-4 hours so that the scones absorb and the cream stabilizes. The cake turned out to be very tasty due to the fact that scones and cream are prepared on the basis of condensed milk. And the use of chocolate paste added even more flavor.

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Source: povar.ru