Zucchini with red currants for the winter
5 (1 rate)
2-3
Portions
19 hours
Cooking timeAbout recipe
This is a simple, but very tasty preparation. Zucchini crispy, spicy, with a pleasant sourness of the berries. Below I will tell you in more detail how for the winter to cook zucchini with red currants. If desired, you can add horseradish leaf and dill to the workpiece. This is a great snack for your daily menu!
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables /
# Berries-
Required ingredients::
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Zucchini1 pc
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Red currant50 grams
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Salt1/2 tsp
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Vinegar 9%1/2 tablespoons
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Cloves3 pcs
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Bay leaf1 pc
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Black pepper2 pcs
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Allspice2 pcs
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Garlic2 cloves
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How to make
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1. Prepare all the ingredients.
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2. Wash the zucchini, cut into slices about a centimeter thick.
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3. Add all the spices to the bottom of the jar.
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4. Then zucchini circles.
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5. Pour water into the jar to the shoulders of the jar. Put in a saucepan, pour water to half. Add salt and all spices to the jar. Pour vinegar. Boil the jar for 20 minutes.
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6. Add red currants, boil for another 5 minutes.