Zucchini with red currants for the winter

Zucchini with red currants for the winter

5 (1 rate)

2-3

Portions

19 hours

Cooking time

About recipe

This is a simple, but very tasty preparation. Zucchini crispy, spicy, with a pleasant sourness of the berries. Below I will tell you in more detail how for the winter to cook zucchini with red currants. If desired, you can add horseradish leaf and dill to the workpiece. This is a great snack for your daily menu!

Recipes by ingredients: # Vegetables / # Berries
  • Required ingredients::

  • Zucchini
    1 pc
  • Red currant
    50 grams
  • Salt
    1/2 tsp
  • Vinegar 9%
    1/2 tablespoons
  • Cloves
    3 pcs
  • Bay leaf
    1 pc
  • Black pepper
    2 pcs
  • Allspice
    2 pcs
  • Garlic
    2 cloves
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Wash the zucchini, cut into slices about a centimeter thick.
    2. Wash the zucchini, cut into slices about a centimeter thick.
  • Add all the spices to the bottom of the jar.
    3. Add all the spices to the bottom of the jar.
  • Then zucchini circles.
    4. Then zucchini circles.
  • Pour water into the jar to the shoulders of the jar. Put in a saucepan, pour water to half. Add salt and all spices to the jar. Pour vine...
    5. Pour water into the jar to the shoulders of the jar. Put in a saucepan, pour water to half. Add salt and all spices to the jar. Pour vinegar. Boil the jar for 20 minutes.
  • Add red currants, boil for another 5 minutes.
    6. Add red currants, boil for another 5 minutes.
  • Screw on the lids, leave until completely cooled, then put in a dark, cool place. Zucchini with red currants is ready for the winter!
    7. Screw on the lids, leave until completely cooled, then put in a dark, cool place. Zucchini with red currants is ready for the winter!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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