Zucchini in their own juice for the winter

About recipe

Today I suggest making zucchini in your own juice for the winter. This appetizer will be perfect for any dish. Pay attention to the recipe! Zucchini is a tasty, low-calorie and healthy vegetable. To cook zucchini in their own juice for the winter is not difficult. Everything is very simple and clear. This simple snack will be perfect for meat dishes. Zucchini according to this recipe is very tasty, crunchy and moderately cheesy. If you want to diversify your winter blanks, be sure to boil these zucchini.

• Required ingredients::

• Zucchini
  1.5 kilograms
• Salt
  2 tablespoons
• Sugar
  80 grams
• Vinegar
  4 tablespoons
• Vegetable oil
  4 tablespoons
• Greens
  1 bunch

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Rinse the zucchini thoroughly under running water. Then cut into small pieces.
• 3. Add salt and sugar to the zucchini.
• 4. Pour in vegetable oil and vinegar.
• 5. Add finely chopped greens.
• 6. Mix all the ingredients well, cover tightly and leave the zucchini to marinate overnight in the refrigerator.
• 7. Fill the washed jars with lettuce.
• 8. For sterilization, take a large saucepan with a thick bottom and put a towel in it. Put the jars, cover with lids, pour clean water, put on medium heat, bring to a boil and cook for 15 minutes.
• 9. Then carefully remove the jars and immediately roll up the lids. Turn the workpiece upside down and leave to cool completely.
• 10. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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