Wings in beer batter

About recipe

Chicken wings are great snack for parties with friends or just for a family dinner. The dough helps keep the meat juicy. Pay attention to the recipe! Choose large wings so that they contain more meat. Beer for dough can be dark or light. This is a great dish for the company of friends!

• Required ingredients::

• Chicken wings
  800 grams
• Beer
  150 milliliters
• Eggs
  1 pc
• Flour
  5 tablespoons
• Oil
  50 grams
• Salt
  to taste
• Spices
  to taste

• How to make

• 1. Prepare the necessary ingredients.
• 2. At the connection point, cut each wing into 3 parts. The smallest part is useless for us, since there is almost no meat in it.
• 3. To prepare the dough, pour beer into a bowl. Beat the egg, add the flour.
• 4. Add salt and spices to taste. Mix everything until smooth so that there are no clumps of flour left. Adjust the consistency of the dough to your liking. The thicker the dough, the denser the shell around the wings.
• 5. Dip the wings in the prepared dough.
• 6. Pour oil into a hot frying pan and roll the wings in the dough. Cook them on low heat for 3-4 minutes on each side.
• 7. Do not create a fire too large so that the wings have time to bake inside. From all sides they will paint in a delicious golden color.
• 8. Serve the wings hot. Enjoy your meal!

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  Source: povar.ru
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