Whole wheat pizza without yeast

Whole wheat pizza without yeast

5 (1 rate)

3-4

Portions

1 hours 10 min.

Cooking time

About recipe

In order for the pizza to delight with its taste, the dough should be rolled out to a thickness of 3 mm and no more. If the base is thicker, it will not be cooked well, it will be hard and tasteless. I also note that you can make the filling according to your taste. However, the bacon and ham make the pizza juicy and emphasize its flavor more. Pay attention to the recipe!

Purpose: Lunch recipes
Recipes by ingredients: # Flour / # Milk products / # Meat / # Vegetables
  • Required ingredients::

  • Whole grain flour
    240~260 grams
  • Kefir
    180 milliliters
  • Egg
    1 pc
  • Salt
    1 pinch
  • Baking powder for dough
    1/2 tsp
  • Vegetable oil
    1 tablespoon
  • Ham
    80~100 grams (for filling)
  • Cold smoked bacon
    70 grams (for filling)
  • Cherry tomatoes
    5~7 (for filling)
  • Peppers
    1 (medium size)
  • Cheese
    100~120 grams (solid)
  • Tomato sauce
    6~8 spoons
  • Onions
    1/2 pc. (For the filling)
  • How to make
  • Prepare the necessary ingredients.
    1. Prepare the necessary ingredients.
  • We start with the dough. Mix kefir, egg, and a pinch of salt in a bowl.
    2. We start with the dough. Mix kefir, egg, and a pinch of salt in a bowl.
  • Add flour, baking powder. Start mixing with a fork, as soon as the dough comes together, add a tablespoon of butter and knead with your h...
    3. Add flour, baking powder. Start mixing with a fork, as soon as the dough comes together, add a tablespoon of butter and knead with your hands. The dough will stick to your hands while kneading, but will gradually come together into a ball.
  • Wrap the resulting dough in a bag and keep it in the refrigerator for 30 minutes.
    4. Wrap the resulting dough in a bag and keep it in the refrigerator for 30 minutes.
  • While the dough is in the refrigerator, prepare the filling. Cut the ham into thick strips. Bacon in small pieces.
    5. While the dough is in the refrigerator, prepare the filling. Cut the ham into thick strips. Bacon in small pieces.
  • Cut the tomatoes into quarters. Pepper in thin strips. Onions in small pieces.
    6. Cut the tomatoes into quarters. Pepper in thin strips. Onions in small pieces.
  • After the time has passed, remove the dough from the refrigerator. Roll out into a 3 mm thick layer, place on baking paper, then on a bak...
    7. After the time has passed, remove the dough from the refrigerator. Roll out into a 3 mm thick layer, place on baking paper, then on a baking sheet. Pierce the base of the dough with a fork. Place the baking tray with the base in the oven, heated to 230 degrees, for 3-4 minutes.
  • After the specified time, remove the baking tray with the patty from the oven. Do not turn off the oven. Spread tomato sauce over the bas...
    8. After the specified time, remove the baking tray with the patty from the oven. Do not turn off the oven. Spread tomato sauce over the base. Grate 80 grams of cheese on top.
  • Place the ham, bacon on top of the cheese, sprinkle with herbs if you like.
    9. Place the ham, bacon on top of the cheese, sprinkle with herbs if you like.
  • Arrange the tomatoes and peppers. Grate the remaining cheese on top. Put in the oven, heated to 230 degrees, for 15 minutes, it depends o...
    10. Arrange the tomatoes and peppers. Grate the remaining cheese on top. Put in the oven, heated to 230 degrees, for 15 minutes, it depends on the capabilities of your oven.
  • After the time has passed, take the pizza out of the oven.
    11. After the time has passed, take the pizza out of the oven.
  • Serve hot.
    12. Serve hot.
  • Delicious!
    13. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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