Wet chocolate muffin

Wet chocolate muffin

5 (1 rate)

3

Portions

1 hours

Cooking time

About recipe

Today I propose to make a very tasty, tender, moist chocolate muffin, which is perfect for a family tea party. Pay attention to the recipe! To bake a moist chocolate muffin, you will need the simplest and most affordable ingredients that can always be found in the refrigerator. It is very simple to prepare such a cupcake, you just need to mix all the ingredients, mix, pour it into a mold and send it to the oven. This recipe is perfect for beginners. Wet chocolate cake is very tasty, tender, fluffy and just melting in your mouth. Serve such baked goods with a cup of warm milk or tea.

Recipes by ingredients: # Milk products / # Flour
  • Required ingredients::

  • Wheat flour
    1 cup
  • Sugar
    180 grams
  • Cocoa
    3 tablespoons
  • Chicken egg
    2 pcs
  • Vegetable oil
    100 milliliters
  • Baking powder
    1 teaspoon
  • Vanilla sugar
    2 teaspoons
  • Milk
    1 glass
  • How to make
  • Prepare all the necessary ingredients.
    1. Prepare all the necessary ingredients.
  • Break eggs into a deep bowl, add sugar and beat well with a mixer or whisk.
    2. Break eggs into a deep bowl, add sugar and beat well with a mixer or whisk.
  • Add vegetable oil and mix well.
    3. Add vegetable oil and mix well.
  • Pour in the milk and mix well again. Leave half the milk.
    4. Pour in the milk and mix well again. Leave half the milk.
  • Add cocoa and mix gently.
    5. Add cocoa and mix gently.
  • Add the sifted flour with baking powder and knead the dough. At the end, add vanilla sugar.
    6. Add the sifted flour with baking powder and knead the dough. At the end, add vanilla sugar.
  • Put the dough in a baking dish and send it to an oven preheated to 180 degrees for 30-40 minutes.
    7. Put the dough in a baking dish and send it to an oven preheated to 180 degrees for 30-40 minutes.
  • Remove the finished cake from the oven, pour the milk mixture and let the cake stand for 20 minutes to soak well.
    8. Remove the finished cake from the oven, pour the milk mixture and let the cake stand for 20 minutes to soak well.
  • Delicious!
    9. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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