Wet chocolate muffin
5 (1 rate)
3
Portions
1 hours
Cooking timeAbout recipe
Today I propose to make a very tasty, tender, moist chocolate muffin, which is perfect for a family tea party. Pay attention to the recipe! To bake a moist chocolate muffin, you will need the simplest and most affordable ingredients that can always be found in the refrigerator. It is very simple to prepare such a cupcake, you just need to mix all the ingredients, mix, pour it into a mold and send it to the oven. This recipe is perfect for beginners. Wet chocolate cake is very tasty, tender, fluffy and just melting in your mouth. Serve such baked goods with a cup of warm milk or tea.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Wheat flour1 cup
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Sugar180 grams
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Cocoa3 tablespoons
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Chicken egg2 pcs
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Vegetable oil100 milliliters
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Baking powder1 teaspoon
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Vanilla sugar2 teaspoons
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Milk1 glass
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How to make
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1. Prepare all the necessary ingredients.
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2. Break eggs into a deep bowl, add sugar and beat well with a mixer or whisk.
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3. Add vegetable oil and mix well.
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4. Pour in the milk and mix well again. Leave half the milk.
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5. Add cocoa and mix gently.
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6. Add the sifted flour with baking powder and knead the dough. At the end, add vanilla sugar.
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7. Put the dough in a baking dish and send it to an oven preheated to 180 degrees for 30-40 minutes.
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8. Remove the finished cake from the oven, pour the milk mixture and let the cake stand for 20 minutes to soak well.