Vegetarian pigeons from Peking cabbage

5 (1 rate)

2

Portions

40 min.

Cooking time

About recipe

Saturated and tasty vegetarian pigeons from Beijing cabbage will be perfect for a dietary or vegetarian menu. Beijing cabbage is very tender, and the pigeons simply melt in the mouth. Vegetarian pigeons are very simple to make. For the filling, use rice, mushrooms, fried onions and carrots. Stew pigeons in tomato sauce and you will get a delicious vegetarian dish.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Beijing cabbage

250 grams
Rice round

70 grams
Mushrooms

150 grams
Onions

50 grams
Carrots

70 grams
Tomato juice

250 grams
Vegetable oil

40 grams
Spices

to taste

How to make
1. Prepare all the ingredients.
2. Separate the cabbage leaves and immerse in hot water for 10 minutes. The leaves will become soft and it will be easy to bend them.
3. Boil the rice until tender, drain off the excess water. When cooking, salt a little.
4. Cut the mushrooms into cubes and fry in a pan with a little oil. Salt and pepper a little.
5. Also in oil, fry the diced onion and grated carrots.
6. Mix all the ingredients for the filling: rice, mushrooms and half of the fried vegetables. Stir the filling, add spices.
7. On the leaves of Peking cabbage (you can slightly cut off the white hard part with a knife), put on the filling.
8. Wrap the pigeons.
9. Put the pigeons in a saucepan, sprinkle with the remaining fried vegetables.
10. Pour tomato juice and a little water (50-70 grams). Simmer the pigeons for 15-20 minutes under the lid over low heat.
11. Serve hot.
12. Delicious!

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Source: povar.ru