Vegetable casserole with chicken

5 (3 rate)

4

Portions

50 min.

Cooking time

About recipe

Vegetable casserole with chicken is a delicious, healthy, hearty dish with a tender inside and pink on the outside. Pay attention to the recipe! Vegetable stew is a healthy, low-calorie, tasty and at the same time hearty dish. For such a stew, both fresh and frozen vegetables are suitable, the dish can be prepared at any time of the year. The variety of combinations of products is limited only by the fantasy of the hostess. This dish is perfect for lunch or dinner.

Purpose: Dinner recipes

Recipes by ingredients: # Vegetables / # Poultry

Required ingredients::
Chicken fillet

250 grams
Zucchini

1 pc
Carrots

1 pc
Potatoes

2 pcs
Onions

1 pc
Cauliflower

200 grams
Chicken egg

2 pcs
Sour cream

2 tablespoons
Salt

1 teaspoon
Vegetable oil

1 tbsp
Cheese

100 grams

How to make
1. Prepare all the necessary ingredients.
2. Grease the heat-resistant form with vegetable oil, put sliced potatoes on the bottom and salt.
3. Cut the onion into half rings and put on top of the potatoes.
4. Cut the chicken fillet into small pieces and put on top of the onion.
5. Wash the carrots well under running water, cut into slices and put on top of the chicken fillet.
6. Lay out the sliced zucchini on top of the carrots.
7. Finely chop the cauliflower and put it on top of all the vegetables. Mix eggs with sour cream, beat well and pour over vegetables. Send the form to an oven preheated to 180 degrees for 25 minutes.
8. Remove the casserole from the oven, sprinkle with grated cheese and send to bake for another 10 minutes.
9. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru