Vegetable assorted for the winter

About recipe

Everyone will like this workpiece! Spicy and fragrant vegetables in the marinade... This assortment will perfectly diversify the winter table with bright tastes and colors! When preparing this salad, the amount of vegetables can be adjusted to your taste. If you don't like the bright taste marinade, take 6% vinegar, and the composition of the marinade is designed for 1 liter of brine. Vegetables should be thoroughly washed with soda water. Cucumbers first need to be soaked in cold water for several hours.

• Required ingredients::

• Cabbage
  1 kilogram
• Tomato
  1 kilogram
• Cucumbers
  1 kilogram
• Onions
  3 pcs
• Carrots
  2 pcs
• Bulgarian pepper
  3 pcs
• Garlic
  7 slices
• Dill
  1 bunch (dry)
• Allspice
  5 pcs
• Salt
  2.5 tablespoons
• Sugar
  2 tablespoons (with a bang)
• Vinegar 9%
  100 milliliters

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Cut the cabbage into cubes. Put in sterilized jars.
• 3. Peel the carrots and cut into slices. Put in a jar with cabbage.
• 4. Clean the pepper from the stem and seeds. Coarsely chop, put on carrots.
• 5. Cut the onion into half rings. Put on top of the pepper.
• 6. Then put the cucumbers.
• 7. Put the tomatoes on top.
• 8. Add garlic and pour boiling water over the vegetables to the top. Cover with a lid, leave for 20 minutes.
• 9. Drain the brine into a saucepan, add dill, pepper, salt and sugar. Bring to a boil and continue to cook for 5 minutes. Pour vinegar and pour the brine into jars. Roll up, turn over and wrap in a blanket until cool.
• 10. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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