Ukrainian pancakes

Ukrainian pancakes

5 (1 rate)

5-6

Portions

30 min.

Cooking time

About recipe

If you have a glass of kefir at home, you can be calm about breakfast. You can treat the whole family to delicious Ukrainian pancakes. Having only one glass of kefir and an egg, you can treat the family to delicious Ukrainian pancakes for breakfast. It's fast and very easy! Details, as always, step by step in the recipe. Delicious!

Recipes by ingredients: # Milk products / # Flour
  • Required ingredients::

  • Kefir
    250 milliliters (or curdled milk)
  • Water
    40 milliliters
  • Egg
    1 pc
  • Salt
    1/2 tsp
  • Sugar
    3 tablespoons
  • Soda
    1/2 tsp
  • Vegetable oil
    50 grams (for frying)
  • Wheat flour
    240 grams
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Pour kefir (or yogurt) and water into a saucepan, heat slightly.
    2. Pour kefir (or yogurt) and water into a saucepan, heat slightly.
  • In a bowl, mix the egg, salt, sugar.
    3. In a bowl, mix the egg, salt, sugar.
  • Pour warmed kefir (or yogurt), stir.
    4. Pour warmed kefir (or yogurt), stir.
  • In 2-3 doses add flour, mix until smooth.
    5. In 2-3 doses add flour, mix until smooth.
  • Finally, add soda, stir and do not mix anymore to maintain a rich structure of the dough.
    6. Finally, add soda, stir and do not mix anymore to maintain a rich structure of the dough.
  • Heat the pan with vegetable oil, lay out the dough and bake pancakes over medium heat on both sides.
    7. Heat the pan with vegetable oil, lay out the dough and bake pancakes over medium heat on both sides.
  • Pancakes are lush, reddish, appetizing. Serve them with sour cream, jam or condensed milk. A great option for breakfast, will please the ...
    8. Pancakes are lush, reddish, appetizing. Serve them with sour cream, jam or condensed milk. A great option for breakfast, will please the family!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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