Turkish vegetable stew
3 (2 rate)
3
Portions
30 min.
Cooking timeAbout recipe
Turkish vegetable stew is always very hearty and tasty. You can cook for lunch or dinner. Pay attention to the recipe! To prepare the stew, you should use chicken fillet. If you don't have one, a turkey will do. If you do not like any of the vegetables, you can safely replace them with other vegetables.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables /
# Poultry-
Required ingredients::
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Zucchini1 pc
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Tomato1 pc
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Potatoes3 pcs
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Carrots1 pc
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Onions1 pc
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Paprika1/2 pcs
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Saltto taste
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Ground black pepperto taste
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Oil40 milliliters
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Chicken fillet250~350 grams
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Cut potatoes, carrots, onions, bell pepper into cubes, fresh tomatoes into slices.]()
2. Cut potatoes, carrots, onions, bell pepper into cubes, fresh tomatoes into slices. -
-
![Then chop the zucchini.]()
3. Then chop the zucchini. -
![Pour in vegetable oil.]()
4. Pour in vegetable oil. -
![Add the sliced meat.]()
5. Add the sliced meat. -
-
![Add salt and black pepper.]()
6. Add salt and black pepper. -
![Pour a little water. Put the pan with vegetables on the fire. Simmer the stew over medium heat until the meat and all the vegetables are ...]()
7. Pour a little water. Put the pan with vegetables on the fire. Simmer the stew over medium heat until the meat and all the vegetables are cooked.
