Turkish apple pie

5 (1 rate)

8-10

Portions

1 hours

Cooking time

About recipe

Haven't you eaten apple pie yet? Then I share the recipe for Turkish apple pie, it is delicate, fragrant, tasty and large enough, so it will definitely be enough for the whole family! This cake is not at all difficult to bake, even an inexperienced hostess will cope. Follow the detailed step-by-step recipe and cook with pleasure.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour / # Fruit

Required ingredients::
Egg

3 pcs (1 egg
Flour

235 grams (200 grams
Butter

150 grams
Sugar

250 grams (100 grams
Yogurt

130 grams (natural)
Baking powder

1 teaspoon
Sour cream

200 grams
Apples

3~5 pcs
Ground cinnamon

1 teaspoon

How to make
1. Prepare the ingredients.
2. Beat an egg at room temperature and 100 grams of sugar with a mixer.
3. Add soft butter to the sugar mixture.
4. Add yogurt.
5. Add baking powder to the flour.
6. Put flour with baking powder in a bowl, stir the dough.
7. Prepare a removable form, line the bottom with baking paper, grease the form with butter, sprinkle with flour.
8. Pour the dough into the prepared tin, level it.
9. Put peeled and sliced apples on top of the dough.
10. Beat 2 egg whites and 100 grams of sugar.
11. Mash the yolks with the remaining sugar.
12. Add sour cream to the yolks.
13. Add 2 tablespoons of flour to the yolk mass, stir so that there are no lumps.
14. Pour the yolk mass into the whipped proteins, stir gently, trying to maintain the structure of the whipped proteins.
15. Pour the chew on the apples, level it.
16. Sprinkle the top of the cake with cinnamon, it is better to do it through a sieve.
17. Bake the cake in a preheated oven at 180 degrees for 40 minutes, or check after baking with a wooden skewer or toothpick.
18. Let the cake cool to room temperature, then carefully remove it from the mold.
19. Delicious.

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Source: povar.ru