Turkey liver in batter

5 (2 rate)

4

Portions

25 min.

Cooking time

About recipe

The turkey liver fried in this dough has a mild taste and is very soft. And the dough itself is beautiful in color, crispy and tasty. Everything is prepared simply and quickly. To make the liver soft, do not salt it raw, the amount of salt in the dough is enough. The dough should be similar to a pancake, otherwise it will not stick to the liver. Along with the herbs, you can add your favorite spices to the dough. The main thing is not to overdo it, so that they do not overshadow the taste of the liver itself.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry / # Flour / # Milk products

Required ingredients::
Turkey liver

500 grams
Egg

2 pcs
Mustard

1 teaspoon
Sour cream

2 tablespoons (20% fat)
Wheat flour

3 spoons
Milk

50 milliliters
Salt

according to taste
Black pepper

according to taste
Herbs

1/2 teaspoon (dry)
Vegetable oil

200 milliliters

How to make
1. Prepare all the ingredients needed to fry the turkey liver in batter. Wash and dry the liver.
2. Put the eggs in a bowl and beat them. Add mustard to the eggs.
3. Add sour cream to the bowl and mix until smooth.
4. Pour the milk into a bowl.
5. Add dry herbs, I have a mixture of parsley and dill. Add salt and mix everything well.
6. Sift the flour through a fine sieve into a bowl.
7. Mix everything well so that there are no lumps.
8. Cut the turkey liver a little, as if opening it.
9. Place the liver between two pieces of film so that it does not tear and beat gently, season the beaten liver with pepper.
10. Pour vegetable oil into the pan and heat it on medium heat. Dip the liver in the batter so that the liver is completely covered with the batter.
11. Put the batter-soaked liver in hot oil and fry on both sides until soft and golden brown. This will take about 3-4 minutes on each side.
12. Transfer the cooked liver to a paper towel to remove excess oil.
13. Delicious!

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Source: povar.ru