Turkey fillet with cheese

About recipe

For the main course for lunch or dinner, a juicy, tasty turkey with cheese stewed in the most delicate creamy sauce will be perfect. This is a surprisingly simple recipe for turkey and cheese, perfect for those who love delicious, uncomplicated dishes. If you marinate the fillet in advance, it will be even juicier and more appetizing. However, if you do not have time, it is enough to put in the marinade for just 30-40 minutes. Creamy sauce is a wonderful addition to the dish, giving piquancy not only to the meat, but also to the side dish with which it will be served.

• Required ingredients::

• Turkey fillet
  4 pcs
• Garlic
  1~3 cloves
• Salt
  to taste
• Pepper
  to taste
• Dried herbs
  to taste
• Lemon
  0.5 pcs
• Oil
  2~3 tablespoons
• Cheese
  4 slices
• Mustard
  1~2 teaspoons
• Cream
  200 milliliters

• How to make

• 1. Rub the washed and drained fillet from all sides with salt and pepper. In a small bowl, mix the vegetable oil and the juice of half a lemon. Add dried herbs to taste (basil, marjoram, oregano, etc.). Squeeze the garlic and put in the marinade. Mix everything thoroughly and erase the fillet with marinade on all sides. Cover the bowl and put the turkey in the refrigerator. It would be best to let marinate overnight.
• 2. Then you need to deeply cut into each piece of fillet to form a pocket for the filling.
• 3. Put a piece of cheese in the cut place. If you wish, you can also put a small piece of bacon so that the inside of the turkey is juicier.
• 4. Heat a little vegetable oil in a pan and put the turkey there. Fry over high heat on all sides until golden brown.
• 5. When the fillet is fried, you can pour the cream sauce into the pan, previously mixed with mustard. Season the sauce with salt and pepper if desired, and add a pinch of nutmeg or garlic powder to taste. For true gourmets, this simple recipe for turkey with cheese can also be supplemented with dry white wine.
• 6. Over medium heat, simmer the dish until fully cooked. This turkey with cheese is served with any side dish, as well as vegetables to taste. This dish is definitely worth trying, because the fillet is surprisingly juicy and very tasty.

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  Source: povar.ru
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