Turkey cutlets with filling
5 (2 rate)
6
Portions
45 min.
Cooking timeAbout recipe
This dish was a discovery for me. It turned out very tasty and healthy. The ingredients are not fried in a pan, but baked in the oven, and there is not a single drop of excess fat. See how turkey cutlets are made. Instead of this bird, there may be a chicken, the main thing is that the meat is dietary. Unusual and tasty!
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Milk products-
Required ingredients::
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Turkey fillet500 grams
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Hard cheese70 grams
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Carrots1 pc
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Onion letters3~4 pcs
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Egg1 pc
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Oil1.5 tablespoons
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Natural yogurt2 tablespoons
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Garlic2 cloves
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Dill2 pcs
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Saltto taste
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Ground black pepperto taste
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How to make
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1. Make minced meat. Chop the turkey together with onions, carrots and garlic. Mix the mixture with salt and pepper.
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2. Now make the filling. Grate the cheese, chop the dill. Mix these ingredients with egg and yogurt.
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3. Place 100 grams of minced meat in silicone molds, and grease the form itself with oil.
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4. In the minced meat, make recesses and put the filling in them.