Turkey cutlets with filling

Turkey cutlets with filling

5 (2 rate)

6

Portions

45 min.

Cooking time

About recipe

This dish was a discovery for me. It turned out very tasty and healthy. The ingredients are not fried in a pan, but baked in the oven, and there is not a single drop of excess fat. See how turkey cutlets are made. Instead of this bird, there may be a chicken, the main thing is that the meat is dietary. Unusual and tasty!

Recipes by ingredients: # Poultry / # Milk products
  • Required ingredients::

  • Turkey fillet
    500 grams
  • Hard cheese
    70 grams
  • Carrots
    1 pc
  • Onion letters
    3~4 pcs
  • Egg
    1 pc
  • Oil
    1.5 tablespoons
  • Natural yogurt
    2 tablespoons
  • Garlic
    2 cloves
  • Dill
    2 pcs
  • Salt
    to taste
  • Ground black pepper
    to taste
  • How to make
  • Make minced meat. Chop the turkey together with onions, carrots and garlic. Mix the mixture with salt and pepper.
    1. Make minced meat. Chop the turkey together with onions, carrots and garlic. Mix the mixture with salt and pepper.
  • Now make the filling. Grate the cheese, chop the dill. Mix these ingredients with egg and yogurt.
    2. Now make the filling. Grate the cheese, chop the dill. Mix these ingredients with egg and yogurt.
  • Place 100 grams of minced meat in silicone molds, and grease the form itself with oil.
    3. Place 100 grams of minced meat in silicone molds, and grease the form itself with oil.
  • In the minced meat, make recesses and put the filling in them.
    4. In the minced meat, make recesses and put the filling in them.
  • We bake in an oven preheated to 200 degrees for 25 minutes. Enjoy your meal!
    5. We bake in an oven preheated to 200 degrees for 25 minutes. Enjoy your meal!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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