Cottage cheesecake without baking

5 (1 rate)

4-5

Portions

12 hours

Cooking time

About recipe

Try this deliciously soft and light unbaked cottage cheese cake for your loved ones. Believe me, he will not leave anyone indifferent. To prepare a cottage cheesecake without baking, you will need a couple of bags of gelatin, this will be the key to the successful preparation of souffle. Consume cream not oily, but liquid, like coffee. Such a cake can be made in various color variations, not only black and white. It all depends on your imagination!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Cottage cheese

400 grams
Sugar

200 grams
Sour cream

400 grams
Butter

150 grams
Biscuits

200 grams
Gelatin sachet

2 pcs
Chocolate

100 grams
Cream

75 milliliters

How to make
1. The basis of the cake will be cookie crumbs. Grind cookies in a blender. Melt the butter.
2. Mix the butter well with the crumbs. Put baking paper in the form under the cake (cut out according to the diameter of the form). Put the cookie crumbs in a mold and squeeze the mass well, put the mold in the refrigerator so that the base is firmer.
3. While the base is stinging, prepare two curd masses of different colors. To do this, first dissolve the gelatin in different bowls. While it is cooling we are preparing the filling: we crush the cottage cheese, sugar and sour cream with a blender, divide the mass into two equal parts (you can simply divide the ingredients in half and make two different masses at once). We will put a bag of dissolved gelatin on each side.
4. Dissolve the chocolate bar, pour the cream, mix well, and there should be no lumps left.
5. Put chocolate in the second half of the curd mass, stir, and also add gelatin. We got two masses for the filling.
6. Now remove the form from the refrigerator and collect the cake: alternately pour 5 tablespoons of chocolate and white curd mass on top of each other until it is over.
7. After filling out the form, draw a pattern with a toothpick: draw long lines to the edges of the form and make small teeth towards the center, as in the picture. Put the cake to languish in the fridge, preferably for the night.
8. To make it easier to pull the cake out of the mold, it will need to be slightly warmed up. For example, you can simply blow with a hairdryer. You can decorate the finished cottage cheesecake with berries, and you can serve it to tea. Delicious!

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Source: povar.ru