Turkey breast in sour cream sauce
3 (2 rate)
2
Portions
50 min.
Cooking timeAbout recipe
Tasty and juicy meat with the most delicate sauce will perfectly fit into any side dish. Even fastidious children will like this dish. Everyone knows that turkey is healthy, but not everyone knows how to prepare it correctly and tasty. I bring to your attention this simple recipe, according to which you can prepare a gentle and tasty dish of turkey breast. The meat gets soft and juicy, even your children will love it. Prepare any side dish for meat be it porridge or pasta.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry /
# Milk products-
Required ingredients::
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Turkey breast300~400 grams
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Sour cream200 grams
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Salt1/3 teaspoon (or to taste)
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Ground black pepper1~2 pinches
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Hard cheese50 grams (best Parmesan)
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Oil1 tablespoon
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How to make
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![Wash the turkey fillet, dry and cut into medium-sized pieces.]()
1. Wash the turkey fillet, dry and cut into medium-sized pieces. -
![If you have a good pan, fry the pieces of turkey without oil. If the meat sticks to the pan, use a small amount of vegetable oil. Fry the...]()
2. If you have a good pan, fry the pieces of turkey without oil. If the meat sticks to the pan, use a small amount of vegetable oil. Fry the pieces of meat over high heat. -
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![When the meat is fried until a beautiful golden color, reduce the fire and add sour cream to the meat. Cover the pan with a lid and simme...]()
3. When the meat is fried until a beautiful golden color, reduce the fire and add sour cream to the meat. Cover the pan with a lid and simmer the brisket for about 15 minutes. -
![Grate the cheese on a fine grater and add to the meat along with salt and pepper.]()
4. Grate the cheese on a fine grater and add to the meat along with salt and pepper.
