About recipe

I suggest you make a tasty and light dish from fresh tuna and young zucchini. Everything is done simply and quite fast, mayonnaise and cheese give the desired creamy note and combine fish with vegetables. The dish is very juicy, and the tuna resembles meat with light fish. If you take a well-ripe zucchini, be sure to remove the peel and seeds. Mayonnaise can be replaced with sour cream or natural yogurt. You can add chopped herbs and spices to the mixture.

Recipes by ingredients: # Vegetables / # Fish

• Required ingredients::

• Tuna
  150 grams (fresh, fillet)
• Zucchini
  200 grams
• Salt
  to taste
• Black pepper
  to taste
• Mayonnaise
  20 grams
• Cheese
  50 grams (hard)
• Red onion
  30 grams
• Oil
  1 teaspoon (for frying)

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Wash the zucchini, dry and cut off the tails. Cut the zucchini into strips, salt and mix.
• 3. Peel the red onion, chop finely, add to the zucchini and mix.
• 4. Cut the tuna into cubes, add salt, pepper and mix.
• 5. Mix vegetables with fish, add mayonnaise and mix. Put the mixture in a mold greased with vegetable oil and press a little.
• 6. Grate the cheese and sprinkle on top of the zucchini and tuna.
• 7. In the form of tuna and zucchini, place in a hot oven and bake at a temperature of 180 degrees for 25-30 minutes until golden brown. Then remove the mold, cool slightly and serve.
• 8. Enjoy your meal!

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  Source: povar.ru
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