About recipe

A simple dish of turkey necklaces will perfectly complement your lunch. The necks are tender, tasty with an excellent sauce and will suit any side dish. Pay attention to the recipe! If desired, you can add peppers and any spices to tomato sauce to your taste. Adjust the amount of salt and sugar to your taste. You can serve them with any side dish, sprinkled with herbs.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Turkey necks
  500 grams
• Carrots
  1 pc
• Onions
  1 pc
• Tomato paste
  1 tablespoon
• Salt
  1/3 tsp
• Sugar
  1 pinch
• Black pepper
  to taste
• Adjika
  1/2 teaspoon
• Water
  250 milliliters
• Vegetable oil
  2 tablespoons

• How to make

• 1. Prepare the ingredients.
• 2. Wash the neck, dry and cut into pieces. Pour vegetable oil into the pan, heat over medium heat and fry the turkey necks on all sides until golden brown, transfer to a baking dish.
• 3. After frying the necks, add carrots and chopped onions grated on a coarse grater to the pan. Fry vegetables over medium heat, stirring for 5-7 minutes.
• 4. Pour tomato paste into the pan, stir and fry for another minute.
• 5. Pour boiling water into the pan and add salt, sugar, black pepper and adjika, mix.
• 6. Pour the sauce into the baking dish with necks and cover the top with baking foil.
• 7. Place the form in a hot oven and bake the necks for 1.5-2 hours until cooked.
• 8. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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