The recipe for fluffy pancakes with kefir
5 (1 rate)
4
Portions
35 min.
Cooking timeAbout recipe
Pancakes an easy-to-prepare dish for a hearty breakfast. You can serve them with sour cream, jam, condensed milk, yogurt, any syrup, chocolate. Try to make an American version of pancakes. This is a quick and quite hearty dish. Fluffy pancakes can be prepared with kefir or yogurt with the addition of baking powder. American pancakes are prepared in a dry frying pan without oil.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
-
Flour320 grams
-
Sugar60 grams
-
Eggs2 pcs
-
Soda1/2 teaspoon
-
Kefir400 milliliters
-
Baking powder1 teaspoon
-
Oil1 tablespoon
-
Salt1 pinch
-
How to make
-
![Prepare the ingredients for making pancakes. To make the pancakes fluffy, heat the kefir in the microwave for a minute.]()
1. Prepare the ingredients for making pancakes. To make the pancakes fluffy, heat the kefir in the microwave for a minute. -
![Sift the wheat flour along with salt, soda and baking powder into a bowl of the appropriate size through a fine sieve.]()
2. Sift the wheat flour along with salt, soda and baking powder into a bowl of the appropriate size through a fine sieve. -
-
![Add sugar to the dry ingredients of the dough and stir the dry mixture with a whisk until all the ingredients are evenly mixed.]()
3. Add sugar to the dry ingredients of the dough and stir the dry mixture with a whisk until all the ingredients are evenly mixed. -
![Prepare liquid ingredients. In a bowl, mix the eggs.]()
4. Prepare liquid ingredients. In a bowl, mix the eggs. -
![Pour kefir and vegetable oil into the eggs, stir the mass with a whisk.]()
5. Pour kefir and vegetable oil into the eggs, stir the mass with a whisk. -
-
![Mix the dry ingredients with the liquid mixture and mix the dough well with a whisk. The consistency of the dough will be medium.]()
6. Mix the dry ingredients with the liquid mixture and mix the dough well with a whisk. The consistency of the dough will be medium. -
![Over medium heat, heat the pan with a thick bottom, and preferably an non-stick coating. Pour in the dough. The amount of dough depends o...]()
7. Over medium heat, heat the pan with a thick bottom, and preferably an non-stick coating. Pour in the dough. The amount of dough depends on the pancakes of the desired size. Fry the pancake on one side until browned. -
-
![When the glossy dough on top becomes matte and becomes covered with a large number of bubbles, turn the pancake over and fry on the other...]()
8. When the glossy dough on top becomes matte and becomes covered with a large number of bubbles, turn the pancake over and fry on the other side. -
![Put the pancakes in a pile.]()
9. Put the pancakes in a pile.
