The most delicious Charlotte with apples and curd

5 (3 rate)

3-4

Portions

1 hours

Cooking time

About recipe

Charlotte is one of the most common cakes. I suggest preparing using curd and kefir. Charlotte curd and kefir of any fat content are suitable for Charlotte. After baking the cake can be served slightly warm or completely chilled. Choose to taste!

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Flour / # Milk products

Required ingredients::
Apples

3~4 units (average size)
Kefir

100 milliliters
Curd

120 grams
Butter

50 grams
Eggs

2 units
Soda

1 teaspoon
Sugar

150 grams
Vanilin

according to yourself
Cinnamon

1/4 teaspoon
Wheat flour

220~240 grams

How to make
1. Prepare the necessary ingredients.
2. In a bowl, mix the eggs and sugar. Whisk until fluffy.
3. In a separate bowl with soft butter and curd. Rub well with a fork.
4. In a bowl with egg mass pour curd-butter mass, kefir, soda. Mixed.
5. Peel the apples, remove the seeds and cut into medium-sized pieces.
6. In a bowl of curd and egg mass, add the chopped apples, cinnamon and vanillin. Stir.
7. Add the flour. Dough well mixed with a spoon.
8. Lined with baking paper. Transfer the dough to it. Cake place in an oven preheated to 180 degrees for 35-40 minutes. Bake until golden brown.
9. After the specified time, check the baking of the cake with a wooden spatula. It must be dry.
10. Transfer the prepared charlotte to the board or container. Cool slightly and serve. Sprinkle with icing sugar if desired.
11. Delicious.

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Source: povar.ru