The most delicious borscht
5 (2 rate)
6-8
Portions
1 hours 30 min.
Cooking timeAbout recipe
Still not sure what to make for lunch? I want to show you a simple step-by-step way to cook the most delicious borscht. Rich, melting in her mouth and satisfying... a wonderful idea for the whole family! This dish is a highlight of Ukrainian cuisine, which is probably known all over the world. Despite the belief that each hostess has her own unique borscht, I want to share with you a version that will surely become your favorite. The process itself can not be called complicated, so even young and inexperienced chefs can safely try their hand at it.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Meat for broth450 grams
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Potatoes4 pcs
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Carrots1 pc
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Beetroot3 pcs
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Cabbage1/3
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Tomato paste2 tablespoons
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Vinegar1 tbsp. l Salt, pepper, vegetable oil
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Water4 liters
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![First, boil the broth. Rinse the meat, put in a saucepan and pour water. After boiling, reduce the heat to a minimum and cook until the m...]()
2. First, boil the broth. Rinse the meat, put in a saucepan and pour water. After boiling, reduce the heat to a minimum and cook until the meat is tender (the time depends on what kind of meat you have chosen). When ready, carefully remove the meat from the broth. -
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![If desired, you can strain the broth. Salt to taste and add diced potatoes. Cook for about 10-12 minutes.]()
3. If desired, you can strain the broth. Salt to taste and add diced potatoes. Cook for about 10-12 minutes. -
![Peel onions and carrots, chop and fry in a pan with a little vegetable oil.]()
4. Peel onions and carrots, chop and fry in a pan with a little vegetable oil. -
![Finely chop the cabbage and, together with the fried vegetables, put in a saucepan with broth.]()
5. Finely chop the cabbage and, together with the fried vegetables, put in a saucepan with broth. -
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![Meanwhile, add a little more oil to the pan and add the grated beets. Fry for a couple of minutes and add vinegar. Simmer for another 5 m...]()
6. Meanwhile, add a little more oil to the pan and add the grated beets. Fry for a couple of minutes and add vinegar. Simmer for another 5 minutes, then add the tomato paste. Simmer over low heat for another 5-7 minutes. -
![Chop the meat and, together with the beets, put in the broth.]()
7. Chop the meat and, together with the beets, put in the broth. -
![Add salt, pepper, sugar and garlic to taste. Cook for another 7-10 minutes until the potatoes are ready. Then remove from heat, cover wit...]()
8. Add salt, pepper, sugar and garlic to taste. Cook for another 7-10 minutes until the potatoes are ready. Then remove from heat, cover with a lid and let stand for half an hour. Before serving, you can put greens and sour cream. Delicious!You can find more similar recipes by clicking HERE!Source: povar.ru
