The cold of the sloth

The cold of the sloth

5 (1 rate)

3-4

Portions

1 hours

Cooking time

About recipe

For the celebration, be sure to prepare the lazy chillien. For the recipe, use the chicken meat, I have thighs - with them the cold quickly boils and stiffens perfectly. It's easy to make "Sloth's Chilli" from chicken thighs. There will be a lot of meat, and the broth will stiffen perfectly. Chicken meat cooks much faster than pork and beef, so if you don't have time to cook classic chillies, use the following recipe.

Recipes by ingredients: # Poultry / # Vegetables
  • Required ingredients::

  • Chicken thighs (with bone)
    450 grams
  • Carrots
    60 grams
  • Onions
    50 grams
  • Bay leaf
    2 pcs
  • Pepper
    5 pcs
  • Salt
    to taste
  • Water
    700 grams
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Wash the chicken thighs, put in a saucepan and pour water.
    2. Wash the chicken thighs, put in a saucepan and pour water.
  • Bring to a boil, salt and boil the thighs for 40 minutes, calmly boiling, cover the pot with a lid.
    3. Bring to a boil, salt and boil the thighs for 40 minutes, calmly boiling, cover the pot with a lid.
  • For taste add black pepper and bay leaf.
    4. For taste add black pepper and bay leaf.
  • Then put peeled carrots and well-washed onions with husks in a saucepan. Husks will give the broth a beautiful shade. Cook the meat with ...
    5. Then put peeled carrots and well-washed onions with husks in a saucepan. Husks will give the broth a beautiful shade. Cook the meat with vegetables for another 20 minutes.
  • Then strain the broth into a separate bowl, separate the meat from the skin and bones.
    6. Then strain the broth into a separate bowl, separate the meat from the skin and bones.
  • Put chicken nuggets and boiled carrots in suitable molds or utensils.
    7. Put chicken nuggets and boiled carrots in suitable molds or utensils.
  • Pour the meat with broth, let cool on the table, then keep in the refrigerator for 1 hour.
    8. Pour the meat with broth, let cool on the table, then keep in the refrigerator for 1 hour.
  • Delicious!
    9. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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