The classic recipe for stuffed bell peppers
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7
Portions
1 hours 15 min.
Cooking timeAbout recipe
Here's a recipe for making stuffed bell peppers (classic recipe) sour cream and onion sauce. It's incredibly tasty, not at all easy and very simple. I highly recommend that you take note of it. I want to tell you a very simple and very interesting way of making stuffed bell peppers, the classic recipe of which can be in several variations. It is especially about the sauce, as it can be made from tomatoes or sour cream. A great option for a hearty meal for lunch or dinner for the whole family.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Meat /
# Milk products-
Required ingredients::
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Bell pepper7 pcs
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Minced meat1 kilogram (best beef+pork)
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Rice1 glass
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Onion1 pc
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Sour cream450 grams
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Saltto taste
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Pepperto taste
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Dillto taste
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![First, boil the rice in salted water until half cooked. It will take about 10 minutes.]()
2. First, boil the rice in salted water until half cooked. It will take about 10 minutes. -
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![Mix rice with minced meat, salt and pepper to taste. You can add your favorite spices. Mix the mixture thoroughly.]()
3. Mix rice with minced meat, salt and pepper to taste. You can add your favorite spices. Mix the mixture thoroughly. -
![Rinse the peppers, carefully cut off the top and remove the seeds. Rinse under running water.]()
4. Rinse the peppers, carefully cut off the top and remove the seeds. Rinse under running water. -
![Stuff the pepper tightly with minced meat to the top.]()
5. Stuff the pepper tightly with minced meat to the top. -
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![Cover with lids and put evenly in a saucepan. The number of peppers depends on the size of your pot.]()
6. Cover with lids and put evenly in a saucepan. The number of peppers depends on the size of your pot. -
![Peel the onion, cut into thin half rings and put in a pan with a little oil. Cook for 5 minutes, stirring, over medium heat.]()
7. Peel the onion, cut into thin half rings and put in a pan with a little oil. Cook for 5 minutes, stirring, over medium heat. -
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![Add a pinch of salt, pepper, chopped dill.]()
8. Add a pinch of salt, pepper, chopped dill. -
![Add sour cream. Mix thoroughly and simmer for 5 minutes over low heat.]()
9. Add sour cream. Mix thoroughly and simmer for 5 minutes over low heat. -
![If the sauce turns out to be thick, you can add a little water.]()
10. If the sauce turns out to be thick, you can add a little water. -
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![Put the sauce in a saucepan and simmer the peppers over medium heat.]()
11. Put the sauce in a saucepan and simmer the peppers over medium heat.
