Glazed cottage cheese with condensed milk

5 (4 rate)

3

Portions

4 hours

Cooking time

About recipe

Delicious frosting Curd cheeses will be even tastier if you add condensed milk filling. And then your relatives, even those who refuse to eat cottage cheese, will not refuse. Such glazed curd cheeses can be safely given to children. After all, you know what they are made of. Take only high-quality chocolate and condensed milk, then they will appear as store-bought. Take high-fat and whole cottage cheese. Otherwise, mash the cottage cheese through a fine sieve and then puree with a blender.

Purpose: Dessert recipes

Recipes by ingredients: # Milk products

Required ingredients::
Cottage cheese 9%

250 grams
Butter

50 grams
Condensed milk

50 grams (boiled)
Icing sugar

50 grams
Black chocolate

150 grams

How to make
1. Prepare all the necessary ingredients for making glazed cottage cheese with condensed milk.
2. Put cottage cheese in a bowl, add powdered sugar, mix.
3. Melt the butter and pour it into a bowl with cottage cheese. Blend everything with a blender until smooth.
4. Melt the white chocolate in a water bath and draw a pattern on the bottom of the molds. Put them in the fridge for 10-15 minutes to set. (It is not necessary to decorate.)
5. Chop the chocolate and melt it in a water bath until smooth. Allow the chocolate to cool and thicken slightly.
6. Spread the bottom and sides of the molds with chocolate in two layers. Put them in the fridge to harden the chocolate.
7. Spread the curd mass into the moulds, making an indentation in the middle.
8. Use a pastry bag to spread the boiled condensed milk into the hollow of the curd.
9. Close the condensed milk filling with the remaining curd mass and smooth it out.
10. Spread the rest of the chocolate on top and refrigerate for 2-3 hours. Then carefully remove the cheese from the molds and serve.
11. Delicious!

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Source: povar.ru