Sweet peppers for the winter

About recipe

I bring to your attention the recipe for bell pepper canning. The method from the series "it's easier not to be", but in winter such peppers will stand up fresh. Wash the peppers, remove the seeds. Pour into a saucepan with hot water. Bring to a boil and cook for 3-4 minutes. Then put in sterilized jars. Add salt and vinegar. Roll up the jars with lids. The number of ingredients is indicated for one and a half liters per jar.

• Required ingredients::

• Sweet pepper
  10~12 pcs
• Salt
  1.5 tablespoons
• Vinegar
  2 tablespoons

• How to make

• 1. Prepare the ingredients.
• 2. Remove the pod from the peppers, rinse thoroughly.
• 3. Pour water into a saucepan, bring to a boil and put the peppers, cover the pot with a lid. We boil the peppers from a boil for 3-4 minutes. When they change color, remove from the pot.
• 4. Sterilize the jar, put the boiled peppers. Cover with a sterilized lid.
• 5. Add salt and 9% vinegar to the jar.
• 6. Pour the peppers with water in which they boiled. Screw on the lids, turn them upside down and wrap until completely cooled.

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  Source: povar.ru
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