Sweet cake from yeast dough

5 (3 rate)

1

Portions

3 hours

Cooking time

About recipe

An amazingly juicy, original and very appetizing sweet cake from yeast dough will be a real find for those who have tried it. Despite the obvious complexity, this is a very simple cake recipe. Due to the juicy caramel filling, the cake is unusually tender and sweet. Such a dessert can even decorate the festive table, collecting fascinating reviews from everyone who tries it.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Fruit

Required ingredients::
Water

60 milliliters
A packet of dry yeast

1 pc
Milk

120 milliliters
Butter

150 grams (50 grams for the filling, the rest for the dough)
Egg

1 pc
Flour

300~350 grams
Sugar

60~80 grams
Oil

1 teaspoon
Salt

1 pinch
Brown sugar

220 grams
Vanilla extract

1 teaspoon
Apples

3~4 pcs
Cinnamon

to taste

How to make
1. Pour the yeast with warm water and add a pinch of sugar. Leave for 10 minutes so that the yeast begins to act. Meanwhile, in a deep bowl, you can sift flour with a pinch of salt and sugar. Melt the butter with milk (do not bring to a boil), cool slightly and beat the egg. Beat the mixture well and pour it into a bowl with flour, having made a well there.
2. When bubbles begin to appear on the yeast, it means that they can also be added to the flour. In this recipe, only fresh yeast must be used, otherwise the dough will not be fluffy.
3. Gently stir all the ingredients with a spatula for about 1 minute.
4. Leave the dough in this form for 20 minutes, covered with a towel, in a warm place. Then put on a working surface sprinkled with flour and begin to knead intensively. If necessary, add a little more flour.
5. Add a little vegetable oil on top and put the dough in a warm place for about 1 hour. Meanwhile, peel the apples and cut into small cubes. Put in a deep pan, add butter, cinnamon and sugar.
6. Simmer the apples over low heat for about 20 minutes. In this recipe, you can also use hard pears.
7. In a separate pan, melt a little butter with brown sugar. Boil the caramel a little.
8. Roll out the dough in a fairly thin layer.
9. Grease the surface of the dough with caramel and put the cooled apple filling. Carefully cut the dough into strips. This is convenient to do with a pizza cutter.
10. Now you can carefully roll the strip into a roll.
11. Place the roll in the middle of the baking sheet.
12. Wrap the other around the previous one. This is how you can make a sweet cake from yeast dough. Squeeze the top with your hands and bake in a preheated oven for about 1 hour.
13. The finished cake will rise a little and may not have a perfectly smooth top.
14. Thats why it needs to be turned over on a serving plate and left for a couple of minutes.
15. Carefully cut into portions and you can serve on the table.

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Source: povar.ru