Swedish chocolate cake

5 (2 rate)

6-8

Portions

40 min.

Cooking time

About recipe

One of the most popular Swedish desserts is the chocolate cake 'Claddcaca', which translates to 'sticky'. The outside of the cake is covered with a thin crispy crust. It is extremely delicious!

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Butter

100 grams
Eggs

2 pcs
Cocoa powder

4 spoons
Wheat flour

90 grams
Salt

0.5 tsp
Vanilla sugar

1 bag
Chocolate

50 grams of whipping cream
Powdered sugar

2 teaspoons

How to make
1. Prepare your ingredients. Turn on the oven to dig up to 200 degrees without convection or 180 degrees with convection.
2. Beat two eggs in a bowl to knead the dough, beat them into a fluffy foam, gradually add sugar without stopping beating.
3. Add melted butter to the beaten eggs and beat.
4. Mix flour, cocoa, salt, vanilla sugar.
5. Sift the flour and cocoa mixture into the dough in batches, mixing each batch.
6. Knead the dough, it should be sticky and thick.
7. Pour the dough into a mold with a diameter of 21-23 cm, smooth it out.
8. Bake the cake for 10-15 minutes. Cool the cake to room temperature.
9. To serve the cake, whip the cream with a little powdered sugar, about 2 teaspoons.
10. Before serving, you can sprinkle the cake with powdered sugar or cocoa, make chocolate chips from chocolate and sprinkle these chips on the cake. Garnish with whipped cream and fresh berries. There are many options for serving Swedish cake.

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Source: povar.ru