Cheesecake Raffaello
3 (2 rate)
6
Portions
19 hours
Cooking timeAbout recipe
Anyone who likes sweets with the same name will appreciate this onecheesecake. After all, there is a delicious layer of coconut with a layer of almonds on a light cookie base. Cheesethe cake is delicious and quite fragrant because of the coconut flakes. You can decorate the cheesecake according to your taste or simply sprinkle with coconut flakes. You can buy it in the store or grate the coconut yourself with a fine grater.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Cookies160 grams
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Butter80 grams
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Cream260 milliliters (33% fat)
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Icing sugar100 grams
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Cottage cheese250 grams
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Vanilla sugar15 grams
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Coconut shavings120 grams
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Gelatin10 grams
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Water30 grams
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How to make
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![Prepare all the necessary ingredients to make Raffaello's cheesecake.]()
1. Prepare all the necessary ingredients to make Raffaello's cheesecake. -
![Grind the cookies with a blender and pour the melted butter. Mix everything until a wet mass that holds its shape when squeezed in your h...]()
2. Grind the cookies with a blender and pour the melted butter. Mix everything until a wet mass that holds its shape when squeezed in your hand. -
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![Line a cutting board with baking paper. Wrap the rolling pastry ring in cling film and place it on the paper. Transfer the cookie crumbs ...]()
3. Line a cutting board with baking paper. Wrap the rolling pastry ring in cling film and place it on the paper. Transfer the cookie crumbs and press. -
![Pour cold water over the gelatin and let it swell for 30-40 minutes.]()
4. Pour cold water over the gelatin and let it swell for 30-40 minutes. -
![Add powdered sugar and vanilla sugar to the cream, beat until stiff foam.]()
5. Add powdered sugar and vanilla sugar to the cream, beat until stiff foam. -
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![Add cottage cheese to the whipped cream and beat again until fluffy.]()
6. Add cottage cheese to the whipped cream and beat again until fluffy. -
![Add coconut flakes and mix well.]()
7. Add coconut flakes and mix well. -
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![Dissolve the swollen gelatin in a water bath and pour it into the coconut mixture while whisking.]()
8. Dissolve the swollen gelatin in a water bath and pour it into the coconut mixture while whisking. -
![Spread half of the coconut mass on the base of the cookies, press down and smooth.]()
9. Spread half of the coconut mass on the base of the cookies, press down and smooth. -
![Chop the almonds and pour them over the coconut layer without reaching the edge.]()
10. Chop the almonds and pour them over the coconut layer without reaching the edge. -
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![Spread the remaining coconut mass on the almond layer, press and smooth. Place in the refrigerator for 12 hours.]()
11. Spread the remaining coconut mass on the almond layer, press and smooth. Place in the refrigerator for 12 hours. -
![Remove the ring and foil from the cheesecake.]()
12. Remove the ring and foil from the cheesecake. -
![Decorate the top of the cheesecake with shredded coconut, candy and fresh mint.]()
13. Decorate the top of the cheesecake with shredded coconut, candy and fresh mint.
